Basil Sweet Italian Large Leaf at Mariam Parsons blog

Basil Sweet Italian Large Leaf. Large leaf basil is considered the best. Johnny's offers classic italian large leaf varieties as well as. This basil is nice when planted in a pot by itself or when mixed with other herbs or annuals in the landscape. Italian large leaf basil tastes and smells sweet, and imparts notes of anise or cinnamon. The aromatic leaves have hints of clove and mint. You can use it fresh or dried. Snip fresh leaves and use them to flavor tomato dishes, breads, caprese salad and of course, pesto. This is the authentic neapolitan basil for italian cuisine. The large, tasty leaves of this variety are very popular for flavoring italian cuisine. This plant is a warrior in the garden, where it repels aphids, mites and tomato hornworms. Sweet basil and genovese basil are two distinct varieties of the same species. Adding a great mediterranean taste to the cuisine, ocimum basilicum ‘italian large leaf’ (sweet basil) is an annual herb boasting large leaves that are rich in flavors.

This plant is a warrior in the garden, where it repels aphids, mites and tomato hornworms. This is the authentic neapolitan basil for italian cuisine. Italian large leaf basil tastes and smells sweet, and imparts notes of anise or cinnamon. Large leaf basil is considered the best. The aromatic leaves have hints of clove and mint. You can use it fresh or dried. Sweet basil and genovese basil are two distinct varieties of the same species. This basil is nice when planted in a pot by itself or when mixed with other herbs or annuals in the landscape. Johnny's offers classic italian large leaf varieties as well as. Adding a great mediterranean taste to the cuisine, ocimum basilicum ‘italian large leaf’ (sweet basil) is an annual herb boasting large leaves that are rich in flavors.

Fresh Sweet Basil Leaves Isolated on White Background. Isolated of

Basil Sweet Italian Large Leaf Italian large leaf basil tastes and smells sweet, and imparts notes of anise or cinnamon. Italian large leaf basil tastes and smells sweet, and imparts notes of anise or cinnamon. This is the authentic neapolitan basil for italian cuisine. Large leaf basil is considered the best. Sweet basil and genovese basil are two distinct varieties of the same species. Johnny's offers classic italian large leaf varieties as well as. Adding a great mediterranean taste to the cuisine, ocimum basilicum ‘italian large leaf’ (sweet basil) is an annual herb boasting large leaves that are rich in flavors. The large, tasty leaves of this variety are very popular for flavoring italian cuisine. You can use it fresh or dried. This plant is a warrior in the garden, where it repels aphids, mites and tomato hornworms. Snip fresh leaves and use them to flavor tomato dishes, breads, caprese salad and of course, pesto. The aromatic leaves have hints of clove and mint. This basil is nice when planted in a pot by itself or when mixed with other herbs or annuals in the landscape.