Black Pepper Plum Jam at Nancy Spradlin blog

Black Pepper Plum Jam. i find when i cook plum jam on the stovetop, it takes a long time to cook down. jump to recipe. You will love this jalapeño plum jelly! Canning plum jam is a great way to preserve plums. This jalapeño plum jelly is spicy and delicious! this spiced plum jam tastes like christmas in a jar! 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (i like to use sugar, here), and 1 tablespoon lemon juice. In this recipe, i use the dry heat of the oven to concentrate. You can turn this recipe into a plum sauce too It’s great on crackers, over top of. For this jam, i’m also adding cinnamon, nutmeg, and cloves, which add flavor and interest. Blend first three ingredients in a blender.

Plum jam tastes like summer and those sunkissed fruits will remind you
from www.pinterest.com

You can turn this recipe into a plum sauce too This jalapeño plum jelly is spicy and delicious! this spiced plum jam tastes like christmas in a jar! Canning plum jam is a great way to preserve plums. In this recipe, i use the dry heat of the oven to concentrate. You will love this jalapeño plum jelly! For this jam, i’m also adding cinnamon, nutmeg, and cloves, which add flavor and interest. i find when i cook plum jam on the stovetop, it takes a long time to cook down. It’s great on crackers, over top of. jump to recipe.

Plum jam tastes like summer and those sunkissed fruits will remind you

Black Pepper Plum Jam Blend first three ingredients in a blender. Blend first three ingredients in a blender. i find when i cook plum jam on the stovetop, it takes a long time to cook down. You can turn this recipe into a plum sauce too It’s great on crackers, over top of. In this recipe, i use the dry heat of the oven to concentrate. For this jam, i’m also adding cinnamon, nutmeg, and cloves, which add flavor and interest. You will love this jalapeño plum jelly! 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (i like to use sugar, here), and 1 tablespoon lemon juice. This jalapeño plum jelly is spicy and delicious! Canning plum jam is a great way to preserve plums. jump to recipe. this spiced plum jam tastes like christmas in a jar!

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