Eggplant Dressing With Ground Meat at Layla Helms blog

Eggplant Dressing With Ground Meat. This smothered eggplant rice dressing is a popular southern louisiana recipe. Drain the eggplant, reserving the water for later. Cook until eggplant is tender, about 7. It’s diced eggplant smothered with onions, garlic, pork, and rice. Peel and cut eggplant into large pieces. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Add the broth and just a little water if needed so that it almost covers the mixture. Sauté onion, bell pepper, and celery in butter until translucent. Season ground meat with creole seasoning, onion and garlic powder to taste and brown until completely cooked. Brown ground meat and drain well. Rinse with water if desired. Place in saucepan with water to cover half way up eggplant. Boil in a large stockpot until tender. Granny's cajun eggplant dressing uses the trinity of louisiana cooking plus eggplants, ground beef, and rice to create a summer treat. Cover and simmer for 15 minutes.

Eggplant Roulades with Ground Meat Stuffing recipe Eat Smarter USA
from eatsmarter.com

Season ground meat with creole seasoning, onion and garlic powder to taste and brown until completely cooked. Add the broth and just a little water if needed so that it almost covers the mixture. Granny's cajun eggplant dressing uses the trinity of louisiana cooking plus eggplants, ground beef, and rice to create a summer treat. Cover and simmer for 15 minutes. Drain the eggplant, reserving the water for later. Cook until eggplant is tender, about 7. Peel and cut eggplant into large pieces. Rinse with water if desired. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Place peeled eggplant in cold, salty water.

Eggplant Roulades with Ground Meat Stuffing recipe Eat Smarter USA

Eggplant Dressing With Ground Meat Drain the eggplant, reserving the water for later. Peel and cut eggplant into large pieces. Stir in seasoning and bring mixture to a boil. Brown ground meat and drain well. This recipe is a favorite of mine from my childhood. Place peeled eggplant in cold, salty water. Drain the eggplant, reserving the water for later. Granny's cajun eggplant dressing uses the trinity of louisiana cooking plus eggplants, ground beef, and rice to create a summer treat. Season ground meat with creole seasoning, onion and garlic powder to taste and brown until completely cooked. This smothered eggplant rice dressing is a popular southern louisiana recipe. Rinse with water if desired. Sauté onion, bell pepper, and celery in butter until translucent. Boil in a large stockpot until tender. Place in saucepan with water to cover half way up eggplant. Cook until eggplant is tender, about 7. Cover and simmer for 15 minutes.

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