How Do A Microwave Work at Lucinda Harper blog

How Do A Microwave Work. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration. There's heat everywhere all at once because the molecules are all excited together. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat. In microwave cooking, the radio waves penetrate the food and excite water and fat molecules pretty much evenly throughout the food. No heat has to migrate toward the interior by conduction. Understanding how microwave ovens work by utilizing electromagnetic waves and radiation is fascinating.

How Do Microwaves Work? Business Insider
from www.businessinsider.com

Understanding how microwave ovens work by utilizing electromagnetic waves and radiation is fascinating. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration. In microwave cooking, the radio waves penetrate the food and excite water and fat molecules pretty much evenly throughout the food. No heat has to migrate toward the interior by conduction. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. There's heat everywhere all at once because the molecules are all excited together.

How Do Microwaves Work? Business Insider

How Do A Microwave Work Understanding how microwave ovens work by utilizing electromagnetic waves and radiation is fascinating. Instead of a flame or electric coil generating heat that warms food from the outside, the microwaves penetrate food and create heat. Microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water, sugars, and fats. No heat has to migrate toward the interior by conduction. In microwave cooking, the radio waves penetrate the food and excite water and fat molecules pretty much evenly throughout the food. There's heat everywhere all at once because the molecules are all excited together. Understanding how microwave ovens work by utilizing electromagnetic waves and radiation is fascinating. Microwave technology involves using electromagnetic waves and radiation to heat food by exciting water, sugar, and fat molecules through vibration.

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