Muffins Made With Raisin Bran Cereal at Skye Kinsella blog

Muffins Made With Raisin Bran Cereal. Add remaining ingredients and mix until well combined. Mix cereal with raisins, sugar, flour, soda and salt. Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks. Bake at 400°f for 20 minutes. Moist, flavorful, includes a special tip for perfect muffins! Fill muffin tins 2/3 full. All in all, i really enjoyed them and will definitely make them again! I am looking for a raisin bran (crunch!) type muffin recipe to try out tomorrow and i kind. Head to the next step, or store in the fridge to make a fresh muffin every morning! In a large mixing bowl, combine cereal and buttermilk and let sit 5 minutes until soft and soggy. Blend flour, sugar, baking soda and salt in a large mixing bowl. How to make these raisin bran muffins 1 soak the cereal. Stir in cereal and walnuts. Stir everything together until a thick batter forms. Blend until dry ingredients are moistened.

kellogg's bran flakes muffin recipe
from recipeler.com

Add remaining ingredients and mix until well combined. Blend until dry ingredients are moistened. I am looking for a raisin bran (crunch!) type muffin recipe to try out tomorrow and i kind. All in all, i really enjoyed them and will definitely make them again! Fill muffin tins 2/3 full. Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks. Stir in cereal and walnuts. 2 mix in the rest of the ingredients. Add buttermilk, oil and eggs. How to make these raisin bran muffins 1 soak the cereal.

kellogg's bran flakes muffin recipe

Muffins Made With Raisin Bran Cereal Add buttermilk, oil and eggs. Head to the next step, or store in the fridge to make a fresh muffin every morning! Mix cereal with raisins, sugar, flour, soda and salt. I am looking for a raisin bran (crunch!) type muffin recipe to try out tomorrow and i kind. Add buttermilk, oil and eggs. Fill muffin tins 2/3 full. Add remaining ingredients and mix until well combined. Blend flour, sugar, baking soda and salt in a large mixing bowl. In a large mixing bowl, combine cereal and buttermilk and let sit 5 minutes until soft and soggy. Stir everything together until a thick batter forms. 2 mix in the rest of the ingredients. Blend until dry ingredients are moistened. Bake at 400°f for 20 minutes. Stir in cereal and walnuts. Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks. All in all, i really enjoyed them and will definitely make them again!

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