Pesto Fish Tray Bake at Angela Bates blog

Pesto Fish Tray Bake. Tray baked cod with pesto is an easy fish dish you can have on the table in under 30 minutes. Spread the pesto over the top of the fish, then s prinkle over half the lemon zest. Preheat the oven to 200°c/400°f/gas 6. This baked fish recipe with pesto will be come part of your weeknight rotation. You’ll love this flavorful and tender baked cod. Pesto adds loads of flavor and is easy to find. Pound up the basil leaves in a pestle and mortar. Combine fresh breadcrumbs, garlic and olive oil in a bowl. Peel the garlic and add with a pinch of sea salt. Arrange fish fillets on tray, allowing space around each. Mix the potatoes, peppers, bay, garlic, oil, salt and a good pinch of black pepper in a large. The cod absorbs the rich bold. Remove stray pin bones with tweezers (pull in the direction of the bone). Lay the fish onto a lined baking tray. Lay the tomato vines in one side of a baking tray and pop in the oven for 10 minutes while you whiz the bread into crumbs in a food processor, then tip into a shallow bowl.

Spread the pesto over the top of the fish, then s prinkle over half the lemon zest. Pesto adds loads of flavor and is easy to find. Remove stray pin bones with tweezers (pull in the direction of the bone). Tray baked cod with pesto is an easy fish dish you can have on the table in under 30 minutes. Lay the fish onto a lined baking tray. Mix the potatoes, peppers, bay, garlic, oil, salt and a good pinch of black pepper in a large. Pound up the basil leaves in a pestle and mortar. Arrange fish fillets on tray, allowing space around each. This baked fish recipe with pesto will be come part of your weeknight rotation. This baked cod with pesto is a fun and hearty recipe packed with flavor from the.

Jerk Seasoned Fish Tray Bake with Mint Pesto Dinner Twist

Pesto Fish Tray Bake Peel the garlic and add with a pinch of sea salt. This baked fish recipe with pesto will be come part of your weeknight rotation. The cod absorbs the rich bold. Lay the fish onto a lined baking tray. This baked cod with pesto is a fun and hearty recipe packed with flavor from the. Remove stray pin bones with tweezers (pull in the direction of the bone). Lay the tomato vines in one side of a baking tray and pop in the oven for 10 minutes while you whiz the bread into crumbs in a food processor, then tip into a shallow bowl. Peel the garlic and add with a pinch of sea salt. Mix the potatoes, peppers, bay, garlic, oil, salt and a good pinch of black pepper in a large. Spread the pesto over the top of the fish, then s prinkle over half the lemon zest. Pound up the basil leaves in a pestle and mortar. Pesto adds loads of flavor and is easy to find. Preheat the oven to 200c/180c fan/gas 6. You’ll love this flavorful and tender baked cod. Arrange fish fillets on tray, allowing space around each. Tray baked cod with pesto is an easy fish dish you can have on the table in under 30 minutes.