Baked Scallops Puff Pastry at Brodie Eldershaw blog

Baked Scallops Puff Pastry. Cover with 3 tablespoons of white wine sauce and top with the other shells. Place the scallops on each shell. The perfect seafood starter for a special celebration! Brush with egg wash and. Top each square with crumbled bacon, some grated cheese, and some chopped scallions. Preheat the oven to 180°c/gas 6. Set aside and keep warm. An elegant start to any holiday meal, this scallops in whiskey mushroom sauce served in puff pastry shells recipe is sure to impress. While the cups are baking, make the beurre blanc. Bakes scallops may seem like a fancy meal, but they couldn't be easier to make. Once cooled, cut the tops of the cups and lay bases out on plates. Fold over to make a triangle and then place on a parchment lined baking sheet. Place a pastry strip around each scallop to seal the two shells together. Bake in oven for 12 to 15 minutes until golden and crispy. Drape pastry over each filled scallop shell and press the edges to seal well.

Bacon Jam Scallops Puff Pastry Appetizer Recipe
from www.savoryexperiments.com

Cover with 3 tablespoons of white wine sauce and top with the other shells. Fold over to make a triangle and then place on a parchment lined baking sheet. Brush with egg wash and. The perfect seafood starter for a special celebration! Try the delicate marriage of. Bake in oven for 12 to 15 minutes until golden and crispy. While the cups are baking, make the beurre blanc. Place a pastry strip around each scallop to seal the two shells together. Bake at 400f for about 15 minutes. Preheat the oven to 180°c/gas 6.

Bacon Jam Scallops Puff Pastry Appetizer Recipe

Baked Scallops Puff Pastry The perfect seafood starter for a special celebration! An elegant start to any holiday meal, this scallops in whiskey mushroom sauce served in puff pastry shells recipe is sure to impress. Bakes scallops may seem like a fancy meal, but they couldn't be easier to make. Roll out the puff pastry and cut into thin strips. Once cooled, cut the tops of the cups and lay bases out on plates. While the cups are baking, make the beurre blanc. Cover with 3 tablespoons of white wine sauce and top with the other shells. Try the delicate marriage of. Brush with egg wash and. Place the scallops on each shell. The perfect seafood starter for a special celebration! Bake at 400f for about 15 minutes. Lay puff pastry square out. Drape pastry over each filled scallop shell and press the edges to seal well. Top each square with crumbled bacon, some grated cheese, and some chopped scallions. Preheat the oven to 180°c/gas 6.

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