Open Faced Eggplant Sandwich at Irene Defilippo blog

Open Faced Eggplant Sandwich. Transfer the eggplant to the bread, sprinkle with sea salt and serve. Cover the grill and cook until the cheese melts, 2 minutes. It packs all the flavors of classic eggplant parmesan without all the fuss! It takes only 30 minutes to make this vegetarian sandwich This heavenly eggplant parmesan sandwich recipe makes for an easy and delicious hot lunch. Quick and easy eggplant parmesan sandwich is the perfect comfort food recipe. Crispy fried eggplant is layered on a ciabatta roll with parmesan and mozzarella cheeses, marinara sauce, and fresh basil leaves. Top the eggplant with the tomato, mozzarella and basil. The eggplant is great on its own—chop it.

Easy Eggplant Parmesan Sandwich The Mediterranean Dish
from www.themediterraneandish.com

Top the eggplant with the tomato, mozzarella and basil. The eggplant is great on its own—chop it. Cover the grill and cook until the cheese melts, 2 minutes. Transfer the eggplant to the bread, sprinkle with sea salt and serve. It takes only 30 minutes to make this vegetarian sandwich It packs all the flavors of classic eggplant parmesan without all the fuss! This heavenly eggplant parmesan sandwich recipe makes for an easy and delicious hot lunch. Quick and easy eggplant parmesan sandwich is the perfect comfort food recipe. Crispy fried eggplant is layered on a ciabatta roll with parmesan and mozzarella cheeses, marinara sauce, and fresh basil leaves.

Easy Eggplant Parmesan Sandwich The Mediterranean Dish

Open Faced Eggplant Sandwich The eggplant is great on its own—chop it. Quick and easy eggplant parmesan sandwich is the perfect comfort food recipe. This heavenly eggplant parmesan sandwich recipe makes for an easy and delicious hot lunch. Crispy fried eggplant is layered on a ciabatta roll with parmesan and mozzarella cheeses, marinara sauce, and fresh basil leaves. Top the eggplant with the tomato, mozzarella and basil. Transfer the eggplant to the bread, sprinkle with sea salt and serve. It packs all the flavors of classic eggplant parmesan without all the fuss! The eggplant is great on its own—chop it. Cover the grill and cook until the cheese melts, 2 minutes. It takes only 30 minutes to make this vegetarian sandwich

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