Scallops Bacon Brussels Sprouts at Irene Defilippo blog

Scallops Bacon Brussels Sprouts. These succulent and juicy seared scallops are a perfect addition to your favorite healthy dinners! It’s crisped in a little olive oil, creating a nice pool of fat to cook both the scallops and the brussels sprouts. Serve right out of the oven. The brussels sprouts were fantastic, as expected. Each butter and olive oil. If omitting the bacon, replace the bacon fat with 1 tsp. I mean, what sounds better than that? 7 ingredients and 20 minute prep time make this dish a real super star! They were tender, with no trace of the bitterness that turns many people off, and the crispy bacon bits added a nice salty, smoky flavor. Place cooked glazed brussels sprouts and bacon in a serving dish, add salt/pepper and place scallops on top. After all, the scallops were served over brussels sprouts with bacon. Searing the scallops was a bit of a challenge for me. The hidden gem in this meal for two is the bacon that starts it all off.

Delicious Scallops & Glazed Roasted Brussels Sprouts A Thrifty Diva
from athriftydiva.com

It’s crisped in a little olive oil, creating a nice pool of fat to cook both the scallops and the brussels sprouts. These succulent and juicy seared scallops are a perfect addition to your favorite healthy dinners! If omitting the bacon, replace the bacon fat with 1 tsp. I mean, what sounds better than that? They were tender, with no trace of the bitterness that turns many people off, and the crispy bacon bits added a nice salty, smoky flavor. Place cooked glazed brussels sprouts and bacon in a serving dish, add salt/pepper and place scallops on top. The hidden gem in this meal for two is the bacon that starts it all off. The brussels sprouts were fantastic, as expected. Searing the scallops was a bit of a challenge for me. Serve right out of the oven.

Delicious Scallops & Glazed Roasted Brussels Sprouts A Thrifty Diva

Scallops Bacon Brussels Sprouts Place cooked glazed brussels sprouts and bacon in a serving dish, add salt/pepper and place scallops on top. If omitting the bacon, replace the bacon fat with 1 tsp. It’s crisped in a little olive oil, creating a nice pool of fat to cook both the scallops and the brussels sprouts. These succulent and juicy seared scallops are a perfect addition to your favorite healthy dinners! Serve right out of the oven. The hidden gem in this meal for two is the bacon that starts it all off. Searing the scallops was a bit of a challenge for me. The brussels sprouts were fantastic, as expected. I mean, what sounds better than that? Each butter and olive oil. They were tender, with no trace of the bitterness that turns many people off, and the crispy bacon bits added a nice salty, smoky flavor. 7 ingredients and 20 minute prep time make this dish a real super star! After all, the scallops were served over brussels sprouts with bacon. Place cooked glazed brussels sprouts and bacon in a serving dish, add salt/pepper and place scallops on top.

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