Eggplant Pasta Sauce Slow Cooker at Charlie Cuming blog

Eggplant Pasta Sauce Slow Cooker. Add butter, onion, celery, carrot, and garlic to a slow cooker. Easy eggplant pasta made in the slow cooker. A meatless pasta sauce (featuring eggplant) made in the slow cooker. Add sausage and some time, and you’ve got one fantastic sunday supper. Turn off the slow cooker. Add to the crockpot along with the remaining ingredients. Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. Crock pots/slow cookers all heat differently. Stir well before serving over cooked pasta. In slow cooker, mix all ingredients except pasta and cheese. Combine sausage, eggplant, tomatoes in puree, mushrooms, tomato paste, onion, wine, and garlic in a 3 1/2 to 4 quart slow cooker. From better homes and gardens. Mix well then place sausage links on top, covering with sauce. If desired, season to taste with salt and pepper. Stir in herbs and olives.

Easy Mediterranean Eggplant Pasta Sauce Everyday Eileen
from www.everydayeileen.com

Cook on low heat setting 4 hours or until eggplant is soft and sauce is thick. A meatless pasta sauce (featuring eggplant) made in the slow cooker. Stir in herbs and olives. Stir in snipped fresh parsley, then season to taste with salt and black pepper. Easy eggplant pasta made in the slow cooker. Stir well before serving over cooked pasta. Turn off the slow cooker. If desired, season to taste with salt and pepper. Crock pots/slow cookers all heat differently. Cover and cook on high for 4 hours or low for 6 hours.

Easy Mediterranean Eggplant Pasta Sauce Everyday Eileen

Eggplant Pasta Sauce Slow Cooker Crock pots/slow cookers all heat differently. From better homes and gardens. Add butter, onion, celery, carrot, and garlic to a slow cooker. Mix well then place sausage links on top, covering with sauce. Easy eggplant pasta made in the slow cooker. Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. Add eggplant, mushrooms, and 1 tsp salt. Add sausage and some time, and you’ve got one fantastic sunday supper. Cook on low heat setting 4 hours or until eggplant is soft and sauce is thick. Stir well before serving over cooked pasta. Add to the crockpot along with the remaining ingredients. In slow cooker, mix all ingredients except pasta and cheese. Stir in snipped fresh parsley, then season to taste with salt and black pepper. Stir in herbs and olives. If desired, season to taste with salt and pepper. Cover and cook on high for 4 hours or low for 6 hours.

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