Green Leafy Veggies And Inr at Charlie Cuming blog

Green Leafy Veggies And Inr. The chart below is a list of green leafy vegetables and their vitamin k content. People who are not on blood thinners should have an inr between 0.8 and 1.1, according to the nlm. You can eat any of these foods as long as the total amount (mcg). What foods contain vitamin k? The most common foods with high vitamin k are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. The highest amount of vitamin k is in green leafy vegetables. People who are on warfarin should be between 2.0 and 3.0 for most. If you make changes to your diet, your doctor may need to check your inr (blood clotting test) more often, or change your dose of warfarin.

Warfarin Diet and Vitamin K ENT Wellbeing Sydney dietandnutrition
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You can eat any of these foods as long as the total amount (mcg). People who are not on blood thinners should have an inr between 0.8 and 1.1, according to the nlm. The most common foods with high vitamin k are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. The highest amount of vitamin k is in green leafy vegetables. If you make changes to your diet, your doctor may need to check your inr (blood clotting test) more often, or change your dose of warfarin. The chart below is a list of green leafy vegetables and their vitamin k content. People who are on warfarin should be between 2.0 and 3.0 for most. What foods contain vitamin k?

Warfarin Diet and Vitamin K ENT Wellbeing Sydney dietandnutrition

Green Leafy Veggies And Inr If you make changes to your diet, your doctor may need to check your inr (blood clotting test) more often, or change your dose of warfarin. The chart below is a list of green leafy vegetables and their vitamin k content. People who are on warfarin should be between 2.0 and 3.0 for most. What foods contain vitamin k? The highest amount of vitamin k is in green leafy vegetables. People who are not on blood thinners should have an inr between 0.8 and 1.1, according to the nlm. You can eat any of these foods as long as the total amount (mcg). If you make changes to your diet, your doctor may need to check your inr (blood clotting test) more often, or change your dose of warfarin. The most common foods with high vitamin k are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce.

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