Buttermilk Molasses Bread at Virginia Handley blog

Buttermilk Molasses Bread. Stir molasses (or honey or maple syrup) into the soured milk, buttermilk or. Pour into a standard loaf pan (such as 9 in x 5 in loaf pan) and bake in a 350°f oven for 45 to 50 minutes. Studded with raisins, this sweet brown bread is dense, moist and full of rich molasses flavor. Top a slice with cream cheese for breakfast, make tea sandwiches for. The wet ingredients are buttermilk, lots of buttermilk and molasses. Oil or butter for greasing pan. Today’s oldie but goodie recipe is for buttermilk molasses quick bread, a bread that would be just right as the base for some of. This recipe lives up to its name of quick bread as it mostly. Mix well, adding buttermilk and egg. 1⅔ cups buttermilk or plain yogurt, or 1½ cups milk and 2 tablespoons white vinegar (see. Sift together dry ingredients and add melted butter and the molasses.

In the kitchen with Vera Buttermilk and Molasses The Augusta Press
from theaugustapress.com

Studded with raisins, this sweet brown bread is dense, moist and full of rich molasses flavor. Stir molasses (or honey or maple syrup) into the soured milk, buttermilk or. Oil or butter for greasing pan. Top a slice with cream cheese for breakfast, make tea sandwiches for. Pour into a standard loaf pan (such as 9 in x 5 in loaf pan) and bake in a 350°f oven for 45 to 50 minutes. This recipe lives up to its name of quick bread as it mostly. The wet ingredients are buttermilk, lots of buttermilk and molasses. Today’s oldie but goodie recipe is for buttermilk molasses quick bread, a bread that would be just right as the base for some of. Sift together dry ingredients and add melted butter and the molasses. Mix well, adding buttermilk and egg.

In the kitchen with Vera Buttermilk and Molasses The Augusta Press

Buttermilk Molasses Bread Studded with raisins, this sweet brown bread is dense, moist and full of rich molasses flavor. 1⅔ cups buttermilk or plain yogurt, or 1½ cups milk and 2 tablespoons white vinegar (see. This recipe lives up to its name of quick bread as it mostly. Today’s oldie but goodie recipe is for buttermilk molasses quick bread, a bread that would be just right as the base for some of. Mix well, adding buttermilk and egg. Oil or butter for greasing pan. Sift together dry ingredients and add melted butter and the molasses. Top a slice with cream cheese for breakfast, make tea sandwiches for. Stir molasses (or honey or maple syrup) into the soured milk, buttermilk or. Studded with raisins, this sweet brown bread is dense, moist and full of rich molasses flavor. The wet ingredients are buttermilk, lots of buttermilk and molasses. Pour into a standard loaf pan (such as 9 in x 5 in loaf pan) and bake in a 350°f oven for 45 to 50 minutes.

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