Grilled Chicken With White Barbecue Sauce at Virginia Handley blog

Grilled Chicken With White Barbecue Sauce. Grill the chicken, covered, over moderately high heat, turning and shifting the pieces occasionally, until lightly charred and cooked through, 35 to 40 minutes. Brush the chicken with oil and season generously with salt and pepper. Cook, basting every 10 minutes with reserved. Clean and oil the grilling grate. Turn grill down to medium high. Use two cups as the marinade and reserve one cup to. Serve the remaining alabama white sauce on the side for dipping. Place chicken, skin side up, on cool side of grill and cover. To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Let rest for 5 minutes before serving. Grill just until the skin crisps, about 3 minutes, moving as necessary to keep it from burning.

Grilled Chicken with White BBQ Sauce Bobbi's Kozy Kitchen
from www.bobbiskozykitchen.com

Grill the chicken, covered, over moderately high heat, turning and shifting the pieces occasionally, until lightly charred and cooked through, 35 to 40 minutes. Brush the chicken with oil and season generously with salt and pepper. Cook, basting every 10 minutes with reserved. Let rest for 5 minutes before serving. Turn grill down to medium high. Place chicken, skin side up, on cool side of grill and cover. Serve the remaining alabama white sauce on the side for dipping. Clean and oil the grilling grate. To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Use two cups as the marinade and reserve one cup to.

Grilled Chicken with White BBQ Sauce Bobbi's Kozy Kitchen

Grilled Chicken With White Barbecue Sauce Use two cups as the marinade and reserve one cup to. Serve the remaining alabama white sauce on the side for dipping. Turn grill down to medium high. Grill the chicken, covered, over moderately high heat, turning and shifting the pieces occasionally, until lightly charred and cooked through, 35 to 40 minutes. To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Clean and oil the grilling grate. Use two cups as the marinade and reserve one cup to. Cook, basting every 10 minutes with reserved. Brush the chicken with oil and season generously with salt and pepper. Grill just until the skin crisps, about 3 minutes, moving as necessary to keep it from burning. Place chicken, skin side up, on cool side of grill and cover. Let rest for 5 minutes before serving.

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