Indian Tuna Fish Cakes at Virginia Handley blog

Indian Tuna Fish Cakes. Flavourful crispy fish cakes made with canned tuna, ginger, chile, cilantro and turmeric. Take tuna in a bowl. Shallow fry in medium to hot oil until brown, about 5 minutes on each side. Finely chop reserved spring onion stalk and add along with lemon juice, whisked egg and coriander leaves. Serve with white rice, dhal or gesmoorde tomato. Combine the fish, bread, spices with the rest of the ingredients. Indian style tuna fishcakes is a community recipe submitted by cmdsmith and has not been tested by nigella.com so we are not able to answer. Shape into flat fish cakes. Finely chop fresh red chilli and add. If you prefer not to use egg in this recipe, make a thin wheat flour or chickpea batter to coat. Add tomato, garlic, lemon juice and spices, cook 5 minutes until all the spices are combined. Add potatoes, salt, crushed peppercorns, fish sauce and sautéed onions and garlic. Place the fish fillets in a pot with 2 cups of water and bring to a boil.lower the heat and cook until the fish is cooked.once done drain out the liquid and transfer into a bowl.mash it with a fork. Boil the potatoes until cooked.peel and mash the potatoes and mix it with the fish. Directions heat oil in a frying pan and saute the onions until soft and golden.

Finely chop reserved spring onion stalk and add along with lemon juice, whisked egg and coriander leaves. Finely chop fresh red chilli and add. Indian style tuna fishcakes is a community recipe submitted by cmdsmith and has not been tested by nigella.com so we are not able to answer. Take tuna in a bowl. Add potatoes, salt, crushed peppercorns, fish sauce and sautéed onions and garlic. Place the fish fillets in a pot with 2 cups of water and bring to a boil.lower the heat and cook until the fish is cooked.once done drain out the liquid and transfer into a bowl.mash it with a fork. Serve with white rice, dhal or gesmoorde tomato. Shallow fry in medium to hot oil until brown, about 5 minutes on each side. Directions heat oil in a frying pan and saute the onions until soft and golden. If you prefer not to use egg in this recipe, make a thin wheat flour or chickpea batter to coat.

Tuna Fish Cakes • Esme Salon

Indian Tuna Fish Cakes Finely chop fresh red chilli and add. Indian style tuna fishcakes is a community recipe submitted by cmdsmith and has not been tested by nigella.com so we are not able to answer. Serve with white rice, dhal or gesmoorde tomato. Take tuna in a bowl. Flavourful crispy fish cakes made with canned tuna, ginger, chile, cilantro and turmeric. Add potatoes, salt, crushed peppercorns, fish sauce and sautéed onions and garlic. Finely chop fresh red chilli and add. Combine the fish, bread, spices with the rest of the ingredients. Place the fish fillets in a pot with 2 cups of water and bring to a boil.lower the heat and cook until the fish is cooked.once done drain out the liquid and transfer into a bowl.mash it with a fork. Finely chop reserved spring onion stalk and add along with lemon juice, whisked egg and coriander leaves. Shape into flat fish cakes. Boil the potatoes until cooked.peel and mash the potatoes and mix it with the fish. Add tomato, garlic, lemon juice and spices, cook 5 minutes until all the spices are combined. If you prefer not to use egg in this recipe, make a thin wheat flour or chickpea batter to coat. Directions heat oil in a frying pan and saute the onions until soft and golden. Shallow fry in medium to hot oil until brown, about 5 minutes on each side.