Split Pea Soup With Ham Steak at Marianne Fernandez blog

Split Pea Soup With Ham Steak. this split pea soup with ham is the perfect meal to use up leftover baked ham (but don’t worry there is an option to use ham steak. Classic split pea soup is humble peasant food, meant to make use of the bone or any ham you have. this classic recipe combines the earthy goodness of split peas with the savory depth of smoky ham, creating a. A classic comfort food that is. So when your split peas are soft, the soup is done! 1 medium onion, finely diced (about 6 ounces; Serve it with crusty bread to sop up all of the flavorful broth. 170g) 1 large rib celery, finely diced (about 4 ounces; split pea and ham soup recipe. 3 tablespoons (45g) unsalted butter. With all 3 variations, remember your ham is already cooked, simmering only makes it more tender. A ham bone is ideal for the best flavor, but any. this easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. 125g) 6 ounces (170g) ham steak, diced, or 1 smoked ham hock (see notes) the ham in this recipe is versatile!

Split Pea Soup with Ham Striped Spatula
from stripedspatula.com

A ham bone is ideal for the best flavor, but any. split pea and ham soup recipe. Classic split pea soup is humble peasant food, meant to make use of the bone or any ham you have. Serve it with crusty bread to sop up all of the flavorful broth. the ham in this recipe is versatile! 3 tablespoons (45g) unsalted butter. 1 medium onion, finely diced (about 6 ounces; 125g) 6 ounces (170g) ham steak, diced, or 1 smoked ham hock (see notes) So when your split peas are soft, the soup is done! this split pea soup with ham is the perfect meal to use up leftover baked ham (but don’t worry there is an option to use ham steak.

Split Pea Soup with Ham Striped Spatula

Split Pea Soup With Ham Steak the ham in this recipe is versatile! Serves 6 to 8 servings. With all 3 variations, remember your ham is already cooked, simmering only makes it more tender. this easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. the ham in this recipe is versatile! A ham bone is ideal for the best flavor, but any. 170g) 1 large rib celery, finely diced (about 4 ounces; this classic recipe combines the earthy goodness of split peas with the savory depth of smoky ham, creating a. 1 medium onion, finely diced (about 6 ounces; Serve it with crusty bread to sop up all of the flavorful broth. Classic split pea soup is humble peasant food, meant to make use of the bone or any ham you have. this split pea soup with ham is the perfect meal to use up leftover baked ham (but don’t worry there is an option to use ham steak. 125g) 6 ounces (170g) ham steak, diced, or 1 smoked ham hock (see notes) A classic comfort food that is. 3 tablespoons (45g) unsalted butter. split pea and ham soup recipe.

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