How To Cook Crispy Eggplant at Linda Green blog

How To Cook Crispy Eggplant. Learn how to make crispy eggplant in the oven or the air fryer with simple seasonings and breadcrumbs. Dip eggplant slices in egg mixture, then into breadcrumb mixture. This recipe also includes a delicious aioli sauce to serve with the eggplant. Substitute with any neutral oil or extra light olive oil. Cook for 2 minutes each side or until gold brown and crispy. You can have this fried eggplant ready in as fast as 30 minutes from start to finish, and it's effortless to make. Detailed measurements and instructions can be found on the recipe card at the bottom of the page. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried.

How to Make Crispy Eggplant Fries Delishably
from delishably.com

Substitute with any neutral oil or extra light olive oil. Cook for 2 minutes each side or until gold brown and crispy. Dip eggplant slices in egg mixture, then into breadcrumb mixture. This recipe also includes a delicious aioli sauce to serve with the eggplant. Detailed measurements and instructions can be found on the recipe card at the bottom of the page. You can have this fried eggplant ready in as fast as 30 minutes from start to finish, and it's effortless to make. Learn how to make crispy eggplant in the oven or the air fryer with simple seasonings and breadcrumbs. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried.

How to Make Crispy Eggplant Fries Delishably

How To Cook Crispy Eggplant Dip eggplant slices in egg mixture, then into breadcrumb mixture. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Cook for 2 minutes each side or until gold brown and crispy. Learn how to make crispy eggplant in the oven or the air fryer with simple seasonings and breadcrumbs. You can have this fried eggplant ready in as fast as 30 minutes from start to finish, and it's effortless to make. This recipe also includes a delicious aioli sauce to serve with the eggplant. Dip eggplant slices in egg mixture, then into breadcrumb mixture. Substitute with any neutral oil or extra light olive oil. Detailed measurements and instructions can be found on the recipe card at the bottom of the page.

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