Pea Soup With Ham Bone Ina Garten at Janis Mcgrath blog

Pea Soup With Ham Bone Ina Garten. Ina garten's split pea soup recipe looks delicious and comforting for cold winter days. During the colder winter months, most people like to hunker down and enjoy a warm and comforting meal at home. In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are. Serve it with crusty bread to sop up all of the flavorful broth. Reheat the soup and serve in shallow bowls with a slice of crispy ham on top. 2 cups chopped leeks, white and. Place the ham in a single layer on a sheet pan and roast for 5 to 8 minutes, until crisp. It will infuse it with even more ham flavor. Ina garten's classic split pea soup is perfect for any winter night!

Split Pea Soup with Ham & Jalapeno Recipe How to Make It
from www.tasteofhome.com

During the colder winter months, most people like to hunker down and enjoy a warm and comforting meal at home. Reheat the soup and serve in shallow bowls with a slice of crispy ham on top. Serve it with crusty bread to sop up all of the flavorful broth. Ina garten's classic split pea soup is perfect for any winter night! Ina garten's split pea soup recipe looks delicious and comforting for cold winter days. Place the ham in a single layer on a sheet pan and roast for 5 to 8 minutes, until crisp. 2 cups chopped leeks, white and. In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are. It will infuse it with even more ham flavor.

Split Pea Soup with Ham & Jalapeno Recipe How to Make It

Pea Soup With Ham Bone Ina Garten In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are. Serve it with crusty bread to sop up all of the flavorful broth. Ina garten's split pea soup recipe looks delicious and comforting for cold winter days. 2 cups chopped leeks, white and. In a 4 quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are. It will infuse it with even more ham flavor. Ina garten's classic split pea soup is perfect for any winter night! During the colder winter months, most people like to hunker down and enjoy a warm and comforting meal at home. Place the ham in a single layer on a sheet pan and roast for 5 to 8 minutes, until crisp. Reheat the soup and serve in shallow bowls with a slice of crispy ham on top.

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