Fruit Loaf Bread And Butter Pudding Recipe at Amelia Truebridge blog

Fruit Loaf Bread And Butter Pudding Recipe. Why not try this easy dessert recipe for this summery bread and butter pudding this week? A fruity twist on the classic dessert. 30 mins to 1 hour. The ultimate transformation of leftover bread, my bread and butter pudding is golden and buttery, and custardy inside. My youngest loves bread pudding, so it seemed the obvious way of getting the rest of the loaf consumed. Preheat oven to moderate, 180°c. Butter both sides of bread generously. Full of sharp apricots, this dessert recipe has a lovely hint of fruit that tastes great in the summer. By using fruit bread it also means that chewy raisins are tasted in each bite and add that extra layer of sweetness. Actually this is the perfect way to use up this loaf, my normal bread pudding recipe requires dried fruit, mixed spice and the zest of an orange. Butter, for greasing and buttering the brioche.

Easy Bread and Butter Pudding Recipe
from www.thespruceeats.com

Why not try this easy dessert recipe for this summery bread and butter pudding this week? Preheat oven to moderate, 180°c. By using fruit bread it also means that chewy raisins are tasted in each bite and add that extra layer of sweetness. Butter, for greasing and buttering the brioche. Actually this is the perfect way to use up this loaf, my normal bread pudding recipe requires dried fruit, mixed spice and the zest of an orange. The ultimate transformation of leftover bread, my bread and butter pudding is golden and buttery, and custardy inside. Full of sharp apricots, this dessert recipe has a lovely hint of fruit that tastes great in the summer. 30 mins to 1 hour. A fruity twist on the classic dessert. Butter both sides of bread generously.

Easy Bread and Butter Pudding Recipe

Fruit Loaf Bread And Butter Pudding Recipe Butter both sides of bread generously. Butter, for greasing and buttering the brioche. My youngest loves bread pudding, so it seemed the obvious way of getting the rest of the loaf consumed. 30 mins to 1 hour. Actually this is the perfect way to use up this loaf, my normal bread pudding recipe requires dried fruit, mixed spice and the zest of an orange. By using fruit bread it also means that chewy raisins are tasted in each bite and add that extra layer of sweetness. Why not try this easy dessert recipe for this summery bread and butter pudding this week? Full of sharp apricots, this dessert recipe has a lovely hint of fruit that tastes great in the summer. The ultimate transformation of leftover bread, my bread and butter pudding is golden and buttery, and custardy inside. Butter both sides of bread generously. Preheat oven to moderate, 180°c. A fruity twist on the classic dessert.

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