Gin Gin Mule Recette at Edith Drum blog

Gin Gin Mule Recette. Strain into a highball glass filled with ice, add ginger beer and stir. just 5 minutes and 3 ingredients (plus more fun stuff for garnishing, if you wish) and you'll sippin' on a crisp gin mule! The gin gin mule is a refreshing twist on a gin mule, combining gin with the flavors of. floral and zesty with a bit of zing, the gin gin mule is a perfect drink. 1½ oz gin (preferably london dry style like fords, beefeater, or tanqueray) ½ oz lime. It's a nice little twist on. make the drink: Add gin and fill with ice; 3/4 ounce fresh lime juice. Here's what you need for this gin mule recipe: Chilled ginger beer, to top. the gin gin mule is a refreshing and zesty cocktail that combines the herbal notes of dry gin with the spice of ginger and the. Considered a modern classic, it’s more. ½ ounce fresh lemon juice. If you don't have tanqueray at home and search for a proper replacement, you best pick a london dry gin.

GinGin Mule Recipe Epicurious
from www.epicurious.com

In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. 1½ oz gin (preferably london dry style like fords, beefeater, or tanqueray) ½ oz lime. Add gin and fill with ice; Garnish with lime wedge or mint sprig, or both. variante au gin du moscow mule. make the drink: 2 ounces of your favorite gin go into this mule. the gin gin mule is a refreshing and zesty cocktail that combines the herbal notes of dry gin with the spice of ginger and the. The gin gin mule is a refreshing twist on a gin mule, combining gin with the flavors of. Strain into a highball glass filled with ice, add ginger beer and stir.

GinGin Mule Recipe Epicurious

Gin Gin Mule Recette In a cocktail shaker, muddle the syrup, lime juice and 1 mint sprig together,. floral and zesty with a bit of zing, the gin gin mule is a perfect drink. Shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Here's what you need for this gin mule recipe: the gin gin mule is a cocktail invented in 2000 by bartender audrey saunders of the pegu club in new york city. Learn why this gin and ginger beer cocktail is so popular. Fill a copper mule mug or a highball glass with ice. In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice. Add gin and fill with ice; 6 sprigs of mint, some leaves reserved for garnish. recipe to make a gin mule cocktail using ginger beer, gin, lime and fresh mint. 3/4 ounce freshly squeezed lime juice. In a cocktail shaker, muddle the syrup, lime juice and 1 mint sprig together,. A refreshing twist on the moscow mule. This is where the citrus pop comes from, so when making a gin mule go for freshly squeezed lime juice. 1½ oz gin (preferably london dry style like fords, beefeater, or tanqueray) ½ oz lime.

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