Cumin Spiced Fried Cauliflower at Joan Chad blog

Cumin Spiced Fried Cauliflower. With a good deal of fresh mint involved, the delicious end result leans toward middle eastern flavors. For someone like me with an insatiable spice tooth, this gobi 65 (aka spicy fried cauliflower) hits just the spot. I love the attitude that toasted cumin and coriander bring to the party, along with paprika, cayenne and lime zest. Hearty veg coated in the crispiest of batter then fried and covered in a spiced up red hot sauce. Vegetable oil, for deep frying. 2 tablespoons canola or peanut oil. The tender cauliflower florets are marinated in a chilli and cumin. This extra crispy spicy fried. 2 tbsp chopped fresh chives. Heat a frying pan over a medium heat and add the ghee (or oil if using). Add the cauliflower and stir to coat the florets with the spice. 1 large cauliflower (1¾ to 2 pounds), broken into florets.

Roasted Cauliflower with Cumin and Chili Chef Julie Yoon
from chefjulieyoon.com

Add the cauliflower and stir to coat the florets with the spice. Heat a frying pan over a medium heat and add the ghee (or oil if using). This extra crispy spicy fried. 1 large cauliflower (1¾ to 2 pounds), broken into florets. 2 tbsp chopped fresh chives. For someone like me with an insatiable spice tooth, this gobi 65 (aka spicy fried cauliflower) hits just the spot. 2 tablespoons canola or peanut oil. Vegetable oil, for deep frying. The tender cauliflower florets are marinated in a chilli and cumin. With a good deal of fresh mint involved, the delicious end result leans toward middle eastern flavors.

Roasted Cauliflower with Cumin and Chili Chef Julie Yoon

Cumin Spiced Fried Cauliflower With a good deal of fresh mint involved, the delicious end result leans toward middle eastern flavors. With a good deal of fresh mint involved, the delicious end result leans toward middle eastern flavors. I love the attitude that toasted cumin and coriander bring to the party, along with paprika, cayenne and lime zest. For someone like me with an insatiable spice tooth, this gobi 65 (aka spicy fried cauliflower) hits just the spot. 2 tablespoons canola or peanut oil. Vegetable oil, for deep frying. The tender cauliflower florets are marinated in a chilli and cumin. 2 tbsp chopped fresh chives. Hearty veg coated in the crispiest of batter then fried and covered in a spiced up red hot sauce. 1 large cauliflower (1¾ to 2 pounds), broken into florets. This extra crispy spicy fried. Add the cauliflower and stir to coat the florets with the spice. Heat a frying pan over a medium heat and add the ghee (or oil if using).

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