Quinoa Turkey Patties at Joan Chad blog

Quinoa Turkey Patties. 1.25 pounds ground turkey (93%) 2 cups cooked quinoa, completely cooled; Turkey burgers are so simple because they cook very quickly: Serve on a bun and use whatever favorite burger topping you like! It only takes a few minutes to mix together the ingredients and shape them into patties: 1 pound of gotreaux’s farm ground turkey. Dress them up with your favorite fix ins! These patties are inspired by the middle eastern dish kibbe, most often made of ground lamb and bulgur wheat. They don’t need a bunch of toppings to make them shine because they’re already so good just as they are. The quinoa gives the ground turkey the texture of a beef burger! ½ cup finely chopped kale or spinach; These quinoa spinach turkey burgers with goat cheese aren’t your average burger. The most moist, spicy, and flavorful turkey burger you will ever have. 2 cups of cooked quinoa. For the quinoa turkey burgers.

These Ground Turkey Quinoa Patties with YogurtTahini Sauce really were
from www.pinterest.com

It only takes a few minutes to mix together the ingredients and shape them into patties: For the quinoa turkey burgers. ½ cup finely chopped kale or spinach; These patties are inspired by the middle eastern dish kibbe, most often made of ground lamb and bulgur wheat. These quinoa spinach turkey burgers with goat cheese aren’t your average burger. 1 pound of gotreaux’s farm ground turkey. 2 cups of cooked quinoa. 1.25 pounds ground turkey (93%) 2 cups cooked quinoa, completely cooled; Turkey burgers are so simple because they cook very quickly: Serve on a bun and use whatever favorite burger topping you like!

These Ground Turkey Quinoa Patties with YogurtTahini Sauce really were

Quinoa Turkey Patties Serve on a bun and use whatever favorite burger topping you like! The most moist, spicy, and flavorful turkey burger you will ever have. 1 pound of gotreaux’s farm ground turkey. The quinoa gives the ground turkey the texture of a beef burger! They don’t need a bunch of toppings to make them shine because they’re already so good just as they are. Dress them up with your favorite fix ins! Turkey burgers are so simple because they cook very quickly: These quinoa spinach turkey burgers with goat cheese aren’t your average burger. ½ cup finely chopped kale or spinach; For the quinoa turkey burgers. 1.25 pounds ground turkey (93%) 2 cups cooked quinoa, completely cooled; These patties are inspired by the middle eastern dish kibbe, most often made of ground lamb and bulgur wheat. It only takes a few minutes to mix together the ingredients and shape them into patties: 2 cups of cooked quinoa. Serve on a bun and use whatever favorite burger topping you like!

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