Asparagus Lemon Pizza at Erin Hopkins blog

Asparagus Lemon Pizza. This grilled asparagus pizza is a wonderful twist on the usual. It’s topped with fresh, lemony leeks with pine nuts and parsley. When it comes out of the oven, it's sparked up with lemon zest, spicy chili flakes, and briny anchovies (optional, but man i love them). Slide the crust (on the parchment) onto a preheated pizza stone or inverted baking sheet. It’s basically pizza dough slathered with asparagus pesto, topped with cheese, prosciutto and asparagus that’s baked. This asparagus pizza is a fabulous spring meal! Grilling pizza uses an indirect heat and a closed lid that adds a subtle smokiness to the crust. Bake pizza for 10 to 15 minutes, or until edges are browned, the cheese is bubbly and the asparagus might be lightly charred. Sprinkle pizza dough with parmesan, then mozzarella. Bake at 475˚ until the bottom is crisp, 12 minutes. My fresh, bright, flavorful (yet simple) shaved asparagus pizza, with a fresh arugula salad on top, won the contest! The preserved lemon is floral and intensely lemony but without the sour. Remove from the oven and immediately sprinkle with scallions, then slice and eat. (see more about the showdown: Top with pesto and red pepper flakes.

Grilling pizza uses an indirect heat and a closed lid that adds a subtle smokiness to the crust. Bake pizza for 10 to 15 minutes, or until edges are browned, the cheese is bubbly and the asparagus might be lightly charred. Bake at 475˚ until the bottom is crisp, 12 minutes. Slide the crust (on the parchment) onto a preheated pizza stone or inverted baking sheet. (see more about the showdown: This asparagus pizza is a fabulous spring meal! It’s topped with fresh, lemony leeks with pine nuts and parsley. Remove from the oven and immediately sprinkle with scallions, then slice and eat. When it comes out of the oven, it's sparked up with lemon zest, spicy chili flakes, and briny anchovies (optional, but man i love them). The preserved lemon is floral and intensely lemony but without the sour.

Shaved Asparagus and Lemon Pizza bell' alimento bell' alimento

Asparagus Lemon Pizza When it comes out of the oven, it's sparked up with lemon zest, spicy chili flakes, and briny anchovies (optional, but man i love them). Sprinkle pizza dough with parmesan, then mozzarella. Bake pizza for 10 to 15 minutes, or until edges are browned, the cheese is bubbly and the asparagus might be lightly charred. Slide the crust (on the parchment) onto a preheated pizza stone or inverted baking sheet. (see more about the showdown: Grilling pizza uses an indirect heat and a closed lid that adds a subtle smokiness to the crust. Top with pesto and red pepper flakes. My fresh, bright, flavorful (yet simple) shaved asparagus pizza, with a fresh arugula salad on top, won the contest! This grilled asparagus pizza is a wonderful twist on the usual. It’s basically pizza dough slathered with asparagus pesto, topped with cheese, prosciutto and asparagus that’s baked. The preserved lemon is floral and intensely lemony but without the sour. It’s topped with fresh, lemony leeks with pine nuts and parsley. Remove from the oven and immediately sprinkle with scallions, then slice and eat. When it comes out of the oven, it's sparked up with lemon zest, spicy chili flakes, and briny anchovies (optional, but man i love them). This asparagus pizza is a fabulous spring meal! Bake at 475˚ until the bottom is crisp, 12 minutes.