Asparagus Soup Blender at Angela Joyner blog

Asparagus Soup Blender. Working in batches, puree in a blender. add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. This simple asparagus soup comes together with just one pot and a blender. Quick and easy, it is made with fresh asparagus, cream, onion, and garlic. seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crème fraîche for serving. giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream. Add chopped onion, celery, and minced garlic; Heat olive oil in a large pot over medium heat. cream of asparagus soup is a fresh, flavorful recipe to make this spring. Simmer until tender, 5 to 8 minutes.

Easy Asparagus Soup Recipe
from www.thespruceeats.com

Quick and easy, it is made with fresh asparagus, cream, onion, and garlic. seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crème fraîche for serving. giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream. Simmer until tender, 5 to 8 minutes. This simple asparagus soup comes together with just one pot and a blender. add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Heat olive oil in a large pot over medium heat. cream of asparagus soup is a fresh, flavorful recipe to make this spring. Add chopped onion, celery, and minced garlic; Working in batches, puree in a blender.

Easy Asparagus Soup Recipe

Asparagus Soup Blender Simmer until tender, 5 to 8 minutes. This simple asparagus soup comes together with just one pot and a blender. cream of asparagus soup is a fresh, flavorful recipe to make this spring. giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream. Working in batches, puree in a blender. Heat olive oil in a large pot over medium heat. Add chopped onion, celery, and minced garlic; Simmer until tender, 5 to 8 minutes. add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Quick and easy, it is made with fresh asparagus, cream, onion, and garlic. seasonal asparagus is the main ingredient, along with leeks, shallots, vegetable stock, and a little crème fraîche for serving.

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