Deep Fried Duck Nuggets at Casey Sadler blog

Deep Fried Duck Nuggets. Drain on paper towel and season with salt. For small ducks like woodies or teal, you can cook each breast side whole. Working in batches of about 8 nuggets, fry for 90 seconds, flip to the other side, and continue to fry for 90 seconds more. When the oil is hot but not smoking, carefully add the nuggets to the oil. Serve with chilli dipping sauce and lime. Drain on paper dowel and season with salt. Pour oil to a depth of ½ inch in a large skillet and heat over high heat. Deep fry in hot oil at 165°c until golden brown. Jay stone of duck commander shares his delicious deep fried duck recipe. Deep fry in hot oil at 165°c until golden brown. Set the nuggets aside on a platter. They are like crunchy little steak bites. You can double crumb the nuggets by repeating the egg and panko steps. These seasoned duck bites are nothing more than bite sized pieces of duck coated in a seasoned flour and fried in butter.

Set the nuggets aside on a platter. These seasoned duck bites are nothing more than bite sized pieces of duck coated in a seasoned flour and fried in butter. Drain on paper towel and season with salt. Jay stone of duck commander shares his delicious deep fried duck recipe. Serve with chilli dipping sauce and lime. Deep fry in hot oil at 165°c until golden brown. For small ducks like woodies or teal, you can cook each breast side whole. They are like crunchy little steak bites. You can double crumb the nuggets by repeating the egg and panko steps. When the oil is hot but not smoking, carefully add the nuggets to the oil.

15 Of the Best Real Simple Deep Fried Chicken Nuggets Ever Easy

Deep Fried Duck Nuggets Set the nuggets aside on a platter. When the oil is hot but not smoking, carefully add the nuggets to the oil. Jay stone of duck commander shares his delicious deep fried duck recipe. Drain on paper towel and season with salt. You can double crumb the nuggets by repeating the egg and panko steps. Drain on paper dowel and season with salt. These seasoned duck bites are nothing more than bite sized pieces of duck coated in a seasoned flour and fried in butter. For small ducks like woodies or teal, you can cook each breast side whole. They are like crunchy little steak bites. Deep fry in hot oil at 165°c until golden brown. Deep fry in hot oil at 165°c until golden brown. Set the nuggets aside on a platter. Pour oil to a depth of ½ inch in a large skillet and heat over high heat. Serve with chilli dipping sauce and lime. Working in batches of about 8 nuggets, fry for 90 seconds, flip to the other side, and continue to fry for 90 seconds more.