Hamburger Zucchini Soup at Phoebe Wisewould blog

Hamburger Zucchini Soup. 1 can (28 ounces) diced tomatoes, undrained. Stir in tomatoes with juice, beef broth, tomato juice, italian seasoning, salt, pepper, creole seasoning and zucchini. 1½ lb lean ground beef. 1/2 cup chopped green pepper. 1/2 pound lean ground beef (90% lean) 2 celery ribs, thinly sliced. This zucchini beef skillet recipe is the perfect way to use up your garden zucchini. 1 small green bell pepper, chopped. But i use cubed zucchini, sliced red onion, some garlic cloves, sliced red pepper, saute together in a skillet, then add ground beef and seasoning, a tablespoon of tomato paste, and maybe handful of shredded cheese. 2 celery stalks, thinly sliced. In a soup pot or dutch oven, brown the ground beef, onion, and bell pepper. We all love a good, filling soup and this one takes. It can be made with ground beef or ground turkey. Add diced tomatoes, kidney beans, tomato soup, 1 can water, mushrooms, worcestershire sauce, cayenne pepper and salt and pepper. Add in the chopped garlic and continue cooking for 1 minute more. This zucchini and beef soup is a hearty vegetable soup with tons of flavor.

Easy Hamburger Vegetable Soup Our Best Bites
from ourbestbites.com

1/2 pound lean ground beef (90% lean) 2 celery ribs, thinly sliced. But i use cubed zucchini, sliced red onion, some garlic cloves, sliced red pepper, saute together in a skillet, then add ground beef and seasoning, a tablespoon of tomato paste, and maybe handful of shredded cheese. This zucchini and beef soup is a hearty vegetable soup with tons of flavor. 1/2 cup chopped green pepper. 1 can (28 ounces) diced tomatoes, undrained. Add in the chopped garlic and continue cooking for 1 minute more. Stir in tomatoes with juice, beef broth, tomato juice, italian seasoning, salt, pepper, creole seasoning and zucchini. 1 small green bell pepper, chopped. 2 celery stalks, thinly sliced. 1½ lb lean ground beef.

Easy Hamburger Vegetable Soup Our Best Bites

Hamburger Zucchini Soup Add in the chopped garlic and continue cooking for 1 minute more. Add diced tomatoes, kidney beans, tomato soup, 1 can water, mushrooms, worcestershire sauce, cayenne pepper and salt and pepper. 1/2 cup chopped green pepper. 1/2 pound lean ground beef (90% lean) 2 celery ribs, thinly sliced. 1 small green bell pepper, chopped. Add in the chopped garlic and continue cooking for 1 minute more. This zucchini and beef soup is a hearty vegetable soup with tons of flavor. But i use cubed zucchini, sliced red onion, some garlic cloves, sliced red pepper, saute together in a skillet, then add ground beef and seasoning, a tablespoon of tomato paste, and maybe handful of shredded cheese. Stir in tomatoes with juice, beef broth, tomato juice, italian seasoning, salt, pepper, creole seasoning and zucchini. It can be made with ground beef or ground turkey. We all love a good, filling soup and this one takes. In a soup pot or dutch oven, brown the ground beef, onion, and bell pepper. 1 can (28 ounces) diced tomatoes, undrained. 2 celery stalks, thinly sliced. 1½ lb lean ground beef. This zucchini beef skillet recipe is the perfect way to use up your garden zucchini.

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