Christmas Dough Ornaments at Lavina Flippen blog

Christmas Dough Ornaments. Place the ornaments on a parchment lined baking sheet. Make a well in the flour mixture and slowly pour in the colored water, mixing after you’ve added half of the liquid. Once cooled, decorate using glitter. Make this holiday season special with these adorable kids' christmas ornament ideas! Make the dough by mixing the flour, salt, and water in a bowl. Gather all your ingredients, and preheat the oven to 325 degrees f (165 degrees. Push the end of a drinking straw (or the flat end of a wooden skewer) into each shape to make a hole to hang the ornament. Knead the dough to combine. In a separate bowl, whisk together the water and food coloring (or paint). Transfer dough to a floured work surface and knead until soft and pliable. If your dough is too dry, add a bit. Be sure to flip the salt dough ornaments half way through baking to ensure both sides are dry. Bake in preheated oven for 1 hour, or until hard. Perfect for crafting together, these easy.

Be sure to flip the salt dough ornaments half way through baking to ensure both sides are dry. Make a well in the flour mixture and slowly pour in the colored water, mixing after you’ve added half of the liquid. Bake in preheated oven for 1 hour, or until hard. Perfect for crafting together, these easy. Make the dough by mixing the flour, salt, and water in a bowl. Transfer dough to a floured work surface and knead until soft and pliable. If your dough is too dry, add a bit. Place the ornaments on a parchment lined baking sheet. Once cooled, decorate using glitter. Knead the dough to combine.

Salt Dough Ornament Recipe

Christmas Dough Ornaments Perfect for crafting together, these easy. Perfect for crafting together, these easy. Transfer dough to a floured work surface and knead until soft and pliable. Make the dough by mixing the flour, salt, and water in a bowl. If your dough is too dry, add a bit. Once cooled, decorate using glitter. Gather all your ingredients, and preheat the oven to 325 degrees f (165 degrees. Make a well in the flour mixture and slowly pour in the colored water, mixing after you’ve added half of the liquid. Place the ornaments on a parchment lined baking sheet. In a separate bowl, whisk together the water and food coloring (or paint). Make this holiday season special with these adorable kids' christmas ornament ideas! Be sure to flip the salt dough ornaments half way through baking to ensure both sides are dry. Bake in preheated oven for 1 hour, or until hard. Push the end of a drinking straw (or the flat end of a wooden skewer) into each shape to make a hole to hang the ornament. Knead the dough to combine.