Recipes With Ground Beef Rice And Potatoes at Lavina Flippen blog

Recipes With Ground Beef Rice And Potatoes. Cover and simmer for 30 minutes or until the rice and vegetables are tender. In a large skillet, heat the oil over medium heat. Place on the lid and cook for 15 more minutes. Stir in the carrots, potatoes, water and rice. Add rice to the bottom of the baking dish. Just before serving, stir in the soy sauce, salt and pepper. If not, cook another 10 minutes or until potatoes are completely. Cook the beef for 4 minutes undisturbed while stirring the potatoes occasionally. Check to potatoes to be sure they are done (fork tender). Layer ingredients in this order: Use wooden spoon to break up ground beef and then to spread it to cover the half of the skillet that is not taken by potatoes. Sprinkle the potatoes and the beef evenly with the salt and pepper. Butter a 9×13 baking dish. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; Preheat oven to 350 degrees.

Cheesy Ground Beef and Rice Casserole The Cozy Cook
from thecozycook.com

Use wooden spoon to break up ground beef and then to spread it to cover the half of the skillet that is not taken by potatoes. Press down on the beef with the spoon. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; Sprinkle the potatoes and the beef evenly with the salt and pepper. Butter a 9×13 baking dish. Preheat oven to 350 degrees. Just before serving, stir in the soy sauce, salt and pepper. Cover and simmer for 30 minutes or until the rice and vegetables are tender. Layer ingredients in this order: Cook the beef for 4 minutes undisturbed while stirring the potatoes occasionally.

Cheesy Ground Beef and Rice Casserole The Cozy Cook

Recipes With Ground Beef Rice And Potatoes Cook the beef for 4 minutes undisturbed while stirring the potatoes occasionally. Cover and simmer for 30 minutes or until the rice and vegetables are tender. In a large skillet, heat the oil over medium heat. Place on the lid and cook for 15 more minutes. Preheat oven to 350 degrees. Check to potatoes to be sure they are done (fork tender). Stir in the carrots, potatoes, water and rice. If not, cook another 10 minutes or until potatoes are completely. Butter a 9×13 baking dish. Layer ingredients in this order: Sprinkle the potatoes and the beef evenly with the salt and pepper. Add rice to the bottom of the baking dish. Cook the beef for 4 minutes undisturbed while stirring the potatoes occasionally. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; Use wooden spoon to break up ground beef and then to spread it to cover the half of the skillet that is not taken by potatoes. Just before serving, stir in the soy sauce, salt and pepper.

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