Eggnog Panettone Bread Pudding Recipe at Keli Nelson blog

Eggnog Panettone Bread Pudding Recipe. 1/2 cup heavy whipping cream; Pour mixture over bread cubes, pressing down to make sure all of the bread is submerged. All the delicious flavors of the baked good are made that much more decadent in this bread pudding, served with a creamy creme anglaise. Panettone bread pudding is a whole new way to use the panettone bread that you have come to know and love this time of year. This one starts with raisin bread and is baked in a cinnamon and vanilla eggnog custard. Remove from oven and let cool slightly. 3.60 stars (10 reviews) print recipe. Place cut panettone in a large bowl and pour egg nog over the bread. In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until well combined. 1 pound panettone, crust removed, cut into cubes; Pour mixture into the greased pan and bake for about 40 minutes, or until liquid thickens and center is set. Make delicious use of that leftover eggnog with this comforting eggnog bread pudding. Large panettone, available in italian specialty stores, cut in half (enough for about 5 cups, diced) 3. Toss together until egg nog is mostly absorbed. Butter, for greasing baking dish;

1/2 cup heavy whipping cream; 3.60 stars (10 reviews) print recipe. Make delicious use of that leftover eggnog with this comforting eggnog bread pudding. Place cut panettone in a large bowl and pour egg nog over the bread. Remove from oven and let cool slightly. Toss together until egg nog is mostly absorbed. Panettone bread pudding is a whole new way to use the panettone bread that you have come to know and love this time of year. In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until well combined. Large panettone, available in italian specialty stores, cut in half (enough for about 5 cups, diced) 3. 1 pound panettone, crust removed, cut into cubes;

Food Nasty Christmas Leftover Eggnog Chocolate Chip Bread

Eggnog Panettone Bread Pudding Recipe Remove from oven and let cool slightly. In a large bowl combine eggs, sugar, amaretto, vanilla bean paste and salt and whisk thoroughly until well combined. Pour mixture into the greased pan and bake for about 40 minutes, or until liquid thickens and center is set. Panettone bread pudding is a whole new way to use the panettone bread that you have come to know and love this time of year. 1/2 cup heavy whipping cream; Place cut panettone in a large bowl and pour egg nog over the bread. Toss together until egg nog is mostly absorbed. Make delicious use of that leftover eggnog with this comforting eggnog bread pudding. 3.60 stars (10 reviews) print recipe. Butter, for greasing baking dish; 1 pound panettone, crust removed, cut into cubes; This one starts with raisin bread and is baked in a cinnamon and vanilla eggnog custard. Remove from oven and let cool slightly. Large panettone, available in italian specialty stores, cut in half (enough for about 5 cups, diced) 3. Pour mixture over bread cubes, pressing down to make sure all of the bread is submerged. All the delicious flavors of the baked good are made that much more decadent in this bread pudding, served with a creamy creme anglaise.