Fennel Leek Apple Soup at Austin Skipper blog

Fennel Leek Apple Soup. 1 medium fennel including the fluffy tops, all cut in chunks. 4 sprigs of thyme, leaves minced. Simple to make, but elegant enough for dinner guests. 1 medium leek, cut in chunks. Heat olive oil in a large soup pot over medium heat. 2 large leeks, white part only. 4 stalks celery, chopped coarsely. 3 leeks, white + light green parts thinly sliced. 1/2 teaspoon ground black pepper. 1 large head fennel, with as much herb as possible. It’s an addictive mix of savory and sweet. This fennel and apple soup has a velvety and silky texture with a delicate, fresh taste. Add chopped fennel and apples; This fennel and leek soup features apples, walnuts, and turmeric — this recipe is easy to make, delicious, and beautifully golden in colour, too! 1/4 cup coconut oil (if you tolerate organic dairy butter, you can use that instead)

Chilled Parsnip Apple & Fennel Soup with Cucumber Salad meatified
from meatified.com

2 large leeks, white part only. 4 sprigs of thyme, leaves minced. It’s an addictive mix of savory and sweet. 3 leeks, white + light green parts thinly sliced. Simple to make, but elegant enough for dinner guests. 1/2 teaspoon ground black pepper. 4 stalks celery, chopped coarsely. 1/4 cup coconut oil (if you tolerate organic dairy butter, you can use that instead) Add chopped fennel and apples; The walnuts are blended directly into the soup.

Chilled Parsnip Apple & Fennel Soup with Cucumber Salad meatified

Fennel Leek Apple Soup Simple to make, but elegant enough for dinner guests. This fennel and apple soup has a velvety and silky texture with a delicate, fresh taste. 1 medium fennel including the fluffy tops, all cut in chunks. 3 leeks, white + light green parts thinly sliced. Add chopped fennel and apples; 1 medium leek, cut in chunks. 1/2 teaspoon ground black pepper. The walnuts are blended directly into the soup. Heat olive oil in a large soup pot over medium heat. 4 stalks celery, chopped coarsely. Simple to make, but elegant enough for dinner guests. It’s an addictive mix of savory and sweet. 2 large leeks, white part only. 1 fennel bulb, cored and. 1/4 cup coconut oil (if you tolerate organic dairy butter, you can use that instead) This fennel and leek soup features apples, walnuts, and turmeric — this recipe is easy to make, delicious, and beautifully golden in colour, too!

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