Split Pea And Ham Crock Pot Recipe at Austin Skipper blog

Split Pea And Ham Crock Pot Recipe. The ingredients come together to make a hearty soup. Slow cooker split pea soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic recipe you must try in the slow cooker. If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Place the split peas in the slow cooker, add the smoked ham hock, the vegetables, bay leaf, herbs, salt and pepper. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. You will love this soup if you love smooth flavorsome soups. This slow cooker split pea and ham soup is a fantastic meal for the winter. Remove the ham hock, shred meat, discard the bone and return the meat to the slow cooker. Make this family favorite crock pot split pea soup recipe on a cold day, or any time.

This slow cooker split pea and ham soup is a fantastic meal for the winter. Place the split peas in the slow cooker, add the smoked ham hock, the vegetables, bay leaf, herbs, salt and pepper. If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. The ingredients come together to make a hearty soup. Make this family favorite crock pot split pea soup recipe on a cold day, or any time. You will love this soup if you love smooth flavorsome soups. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Remove the ham hock, shred meat, discard the bone and return the meat to the slow cooker. Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic recipe you must try in the slow cooker. Slow cooker split pea soup with ham, or without, is a hearty, delicious soup that is pure comfort food!

This Split Pea Soup Is a Snap to Cook in the Crock Pot Recipe Pea

Split Pea And Ham Crock Pot Recipe Make this family favorite crock pot split pea soup recipe on a cold day, or any time. The ingredients come together to make a hearty soup. Creamy, smooth, and easy to make, this crockpot split pea soup with ham is a classic recipe you must try in the slow cooker. Slow cooker split pea soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Make this family favorite crock pot split pea soup recipe on a cold day, or any time. Remove the ham hock, shred meat, discard the bone and return the meat to the slow cooker. This slow cooker split pea and ham soup is a fantastic meal for the winter. If using a bone, be sure to leave all of the good meat on it—it will get wonderfully tender while slow cooking and can be pulled off the bone and added to the soup at the end. It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. Place the split peas in the slow cooker, add the smoked ham hock, the vegetables, bay leaf, herbs, salt and pepper. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. You will love this soup if you love smooth flavorsome soups.