Fondue Horseradish Sauce at Laura Durham blog

Fondue Horseradish Sauce. This is from my mil. We love to fondue and use this and the other sauces posted. Horseradish (or more to taste) 2 tb. The horseradish gives this rich sauce its flavor and its kick. Mix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper. Drain the horseradish well in a fine mesh sieve, pressing out all the excess liquid. White vinegar adds a bit of tang and depth to the horseradish sauce to help the flavors coalesce. It has lots of flavor and i like that the horseradish isn't too over powering. We use this dipping sauce for beef fondue or prime rib.

cream cheese & horseradish fondue for seafood in the know mom
from intheknowmom.net

Mix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper. White vinegar adds a bit of tang and depth to the horseradish sauce to help the flavors coalesce. It has lots of flavor and i like that the horseradish isn't too over powering. We use this dipping sauce for beef fondue or prime rib. Horseradish (or more to taste) 2 tb. This is from my mil. The horseradish gives this rich sauce its flavor and its kick. Drain the horseradish well in a fine mesh sieve, pressing out all the excess liquid. We love to fondue and use this and the other sauces posted.

cream cheese & horseradish fondue for seafood in the know mom

Fondue Horseradish Sauce The horseradish gives this rich sauce its flavor and its kick. We love to fondue and use this and the other sauces posted. Drain the horseradish well in a fine mesh sieve, pressing out all the excess liquid. It has lots of flavor and i like that the horseradish isn't too over powering. This is from my mil. White vinegar adds a bit of tang and depth to the horseradish sauce to help the flavors coalesce. We use this dipping sauce for beef fondue or prime rib. Mix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper. Horseradish (or more to taste) 2 tb. The horseradish gives this rich sauce its flavor and its kick.

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