Frittata With Broccoli And Cauliflower at James Frary blog

Frittata With Broccoli And Cauliflower. the combination of cauliflower, broccoli, onion, and garlic, cooked until tender in a frittata topped with tons of cheese is just spectacular. Salt and freshly ground black pepper. You don't have to add the leftover cooked pasta if you don't want to. 1 cup shredded cheddar or mozzarella. This recipe is complete without it. But it does add interest and it's a great way to use up leftovers. You could substitute with similar veggies like cauliflower or brussels sprouts if needed. Cook over medium heat, stirring occasionally with a heatproof spatula until. 2 cups cauliflower rice (1 small cauliflower, grated until it resembles rice) 2 cups broccoli rice (1 medium broccoli head, grated until it resembles rice) 8 free range eggs; Roasted tomatoes and fresh chives to garnish. 1 tsp avocado or olive oil; add the onions, garlic, broccoli, and cauliflower. bring a taste of spain into your kitchen with this delightful broccoli and cauliflower frittata recipe, taught to me by guests from spain.

1 tsp avocado or olive oil; You don't have to add the leftover cooked pasta if you don't want to. bring a taste of spain into your kitchen with this delightful broccoli and cauliflower frittata recipe, taught to me by guests from spain. 1 cup shredded cheddar or mozzarella. But it does add interest and it's a great way to use up leftovers. You could substitute with similar veggies like cauliflower or brussels sprouts if needed. the combination of cauliflower, broccoli, onion, and garlic, cooked until tender in a frittata topped with tons of cheese is just spectacular. 2 cups cauliflower rice (1 small cauliflower, grated until it resembles rice) 2 cups broccoli rice (1 medium broccoli head, grated until it resembles rice) 8 free range eggs; Roasted tomatoes and fresh chives to garnish. add the onions, garlic, broccoli, and cauliflower.

Roasted Broccoli Frittata Easy & Versatile! That Skinny Chick Can Bake

Frittata With Broccoli And Cauliflower 1 cup shredded cheddar or mozzarella. 2 cups cauliflower rice (1 small cauliflower, grated until it resembles rice) 2 cups broccoli rice (1 medium broccoli head, grated until it resembles rice) 8 free range eggs; add the onions, garlic, broccoli, and cauliflower. But it does add interest and it's a great way to use up leftovers. 1 tsp avocado or olive oil; You could substitute with similar veggies like cauliflower or brussels sprouts if needed. You don't have to add the leftover cooked pasta if you don't want to. 1 cup shredded cheddar or mozzarella. bring a taste of spain into your kitchen with this delightful broccoli and cauliflower frittata recipe, taught to me by guests from spain. Cook over medium heat, stirring occasionally with a heatproof spatula until. the combination of cauliflower, broccoli, onion, and garlic, cooked until tender in a frittata topped with tons of cheese is just spectacular. Roasted tomatoes and fresh chives to garnish. Salt and freshly ground black pepper. This recipe is complete without it.