Pot Roast Red Wine at Brittany Burmeister blog

Pot Roast Red Wine. My mom's famous red wine pot roast recipe takes a chuck roast and braises it in red wine until tender with carrots, celery, and potatoes. Heat the olive oil in a heavy ovenproof pot (with a lid) over high heat. Add onions, green bell peppers, mushrooms, peas, and garlic to the skillet. Snuggle the onions, garlic, and carrots around the roast. Once hot, add beef chuck roast and brown for about 2 to 3 minutes on each side. Salt and pepper both sides of the roast, then sear it for about a minute on one side. Add the red wine, and bring to a boil. Season with salt and pepper, then rub with flour to coat. Add tomato paste and chopped tomato, mixing well—cook for about 5 minutes. Sauté for about 5 to 7 minutes. Preheat the oven to 275 degrees f.

Red Wine Pot Roast Dinner, then Dessert
from dinnerthendessert.com

My mom's famous red wine pot roast recipe takes a chuck roast and braises it in red wine until tender with carrots, celery, and potatoes. Add the red wine, and bring to a boil. Snuggle the onions, garlic, and carrots around the roast. Add tomato paste and chopped tomato, mixing well—cook for about 5 minutes. Salt and pepper both sides of the roast, then sear it for about a minute on one side. Preheat the oven to 275 degrees f. Add onions, green bell peppers, mushrooms, peas, and garlic to the skillet. Sauté for about 5 to 7 minutes. Season with salt and pepper, then rub with flour to coat. Heat the olive oil in a heavy ovenproof pot (with a lid) over high heat.

Red Wine Pot Roast Dinner, then Dessert

Pot Roast Red Wine Add onions, green bell peppers, mushrooms, peas, and garlic to the skillet. Salt and pepper both sides of the roast, then sear it for about a minute on one side. Add tomato paste and chopped tomato, mixing well—cook for about 5 minutes. Heat the olive oil in a heavy ovenproof pot (with a lid) over high heat. Add onions, green bell peppers, mushrooms, peas, and garlic to the skillet. Season with salt and pepper, then rub with flour to coat. Sauté for about 5 to 7 minutes. Snuggle the onions, garlic, and carrots around the roast. Preheat the oven to 275 degrees f. My mom's famous red wine pot roast recipe takes a chuck roast and braises it in red wine until tender with carrots, celery, and potatoes. Once hot, add beef chuck roast and brown for about 2 to 3 minutes on each side. Add the red wine, and bring to a boil.

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