Sweet Potato Fries In Dutch Oven at Mary Bevis blog

Sweet Potato Fries In Dutch Oven. Do you like sweet potatoes? Sweet potatoes, peeled and sliced into fries. They’re unbelievably easy to make, and i love how the outside gets perfectly caramelized and crispy while the middles stay irresistibly sweet and tender. Peel the sweet potatoes and cut them lengthwise into 1/4 inch slices. When sweet potatoes really come into their own is when they’re cut into wedges and baked into crispy fries. Toss fries with olive oil. Preheat the oven to 425 f. Spread out in your dutch oven in a single layer. Our family absolutely devours these sweet potato fries! You’ll know they’re done when the wedges are tender and golden brown. For more fries, look at our baked french fries or homemade tater tots. So much delicious flavor packed in one potato. If using convection/fans (that’s what i use for these) preheat it to 400 f. Make sure not to crowd the pan, as the fries will take longer to cook.

Peel the sweet potatoes and cut them lengthwise into 1/4 inch slices. You’ll know they’re done when the wedges are tender and golden brown. They’re unbelievably easy to make, and i love how the outside gets perfectly caramelized and crispy while the middles stay irresistibly sweet and tender. Toss fries with olive oil. If using convection/fans (that’s what i use for these) preheat it to 400 f. Spread out in your dutch oven in a single layer. Our family absolutely devours these sweet potato fries! Do you like sweet potatoes? So much delicious flavor packed in one potato. When sweet potatoes really come into their own is when they’re cut into wedges and baked into crispy fries.

Oven Baked Sweet Potato Fries recipe Easy Cook Find

Sweet Potato Fries In Dutch Oven For more fries, look at our baked french fries or homemade tater tots. Do you like sweet potatoes? So much delicious flavor packed in one potato. You’ll know they’re done when the wedges are tender and golden brown. For more fries, look at our baked french fries or homemade tater tots. Preheat the oven to 425 f. Sweet potatoes, peeled and sliced into fries. Make sure not to crowd the pan, as the fries will take longer to cook. Toss fries with olive oil. Peel the sweet potatoes and cut them lengthwise into 1/4 inch slices. Spread out in your dutch oven in a single layer. If using convection/fans (that’s what i use for these) preheat it to 400 f. They’re unbelievably easy to make, and i love how the outside gets perfectly caramelized and crispy while the middles stay irresistibly sweet and tender. Our family absolutely devours these sweet potato fries! When sweet potatoes really come into their own is when they’re cut into wedges and baked into crispy fries.