Sweet Potato Brussel Sprout Frittata at Rebecca Sydney blog

Sweet Potato Brussel Sprout Frittata. She and her cousins would stand around with forks all fighting for a piece. Whisk the egg in a large mixing bowl then chop the red onion and add to the bowl. Vegetarian frittata recipe, shredded sweet potatoes, sauteed shaved brussels sprouts, made in a sheet pan for a potluck sheet pan frittata. Roast brussels sprouts would be great in this dish, as would steamed ones. You can use any type of cooked brussels sprouts in this dish—though the frittata will of course pick up any flavoring that’s present in the original preparation. Frittata w/ brussels, sweet potato, peppers, & feta: Roughly chop the root veg, add to the bowl and mash with a fork. Combine everything with a little seasoning and the flour. This recipe is her tribute to that memory. Chop the sprouts and add to the bowl. 6 servings, 30 minutes prep time. Preheat the oven to 150c (so the cooked fritters stay warm as you cook them). 1 medium sweet potato, spiralized or shredded. Sweet potato noodle & b’sprout frittata ingredients: Get directions, 95 calories, nutrition info & more for thousands of healthy recipes.

1 medium sweet potato, spiralized or shredded. Roughly chop the root veg, add to the bowl and mash with a fork. Preheat the oven to 150c (so the cooked fritters stay warm as you cook them). Chop the sprouts and add to the bowl. Whisk the egg in a large mixing bowl then chop the red onion and add to the bowl. Sweet potato noodle & b’sprout frittata ingredients: This recipe is her tribute to that memory. Combine everything with a little seasoning and the flour. Get directions, 95 calories, nutrition info & more for thousands of healthy recipes. Frittata w/ brussels, sweet potato, peppers, & feta:

Balsamic Glazed Brussels Sprouts and Sweet Potatoes SueBee Homemaker

Sweet Potato Brussel Sprout Frittata Roast brussels sprouts would be great in this dish, as would steamed ones. Whisk the egg in a large mixing bowl then chop the red onion and add to the bowl. She and her cousins would stand around with forks all fighting for a piece. 6 servings, 30 minutes prep time. You can use any type of cooked brussels sprouts in this dish—though the frittata will of course pick up any flavoring that’s present in the original preparation. Roughly chop the root veg, add to the bowl and mash with a fork. Combine everything with a little seasoning and the flour. Roast brussels sprouts would be great in this dish, as would steamed ones. This recipe is her tribute to that memory. 1 medium sweet potato, spiralized or shredded. Get directions, 95 calories, nutrition info & more for thousands of healthy recipes. Frittata w/ brussels, sweet potato, peppers, & feta: Sweet potato noodle & b’sprout frittata ingredients: Vegetarian frittata recipe, shredded sweet potatoes, sauteed shaved brussels sprouts, made in a sheet pan for a potluck sheet pan frittata. Chop the sprouts and add to the bowl. Preheat the oven to 150c (so the cooked fritters stay warm as you cook them).