Miso Butter Eggplant Recipe at Lisa Post blog

Miso Butter Eggplant Recipe. a miso glazed eggplant recipe has nothing complicated. It’s incredibly easy to make at home. if you’ve ever eaten at nobu, you might have ordered the miso eggplant. The cooking steps of the eggplant truly matter and add all the. make this traditional japanese nasu dengaku recipe (broiled eggplant with miso glaze) in less than 15 minutes from start to finish! This savory side dish pairs well with a variety of meals. 4 japanese or chinese eggplants, stemmed, split in half lengthwise (about 1 1/2 pounds) I roast the eggplant first, then brush it with the glaze. 2 tablespoons mirin (see notes) 2 tablespoons sake. 1/4 cup mild red or white miso.

Roasted Eggplant With Miso and Sesame Seeds Recipe
from www.realsimple.com

1/4 cup mild red or white miso. 4 japanese or chinese eggplants, stemmed, split in half lengthwise (about 1 1/2 pounds) make this traditional japanese nasu dengaku recipe (broiled eggplant with miso glaze) in less than 15 minutes from start to finish! if you’ve ever eaten at nobu, you might have ordered the miso eggplant. 2 tablespoons mirin (see notes) 2 tablespoons sake. I roast the eggplant first, then brush it with the glaze. a miso glazed eggplant recipe has nothing complicated. The cooking steps of the eggplant truly matter and add all the. This savory side dish pairs well with a variety of meals. It’s incredibly easy to make at home.

Roasted Eggplant With Miso and Sesame Seeds Recipe

Miso Butter Eggplant Recipe The cooking steps of the eggplant truly matter and add all the. 1/4 cup mild red or white miso. It’s incredibly easy to make at home. This savory side dish pairs well with a variety of meals. a miso glazed eggplant recipe has nothing complicated. I roast the eggplant first, then brush it with the glaze. 2 tablespoons mirin (see notes) 2 tablespoons sake. The cooking steps of the eggplant truly matter and add all the. make this traditional japanese nasu dengaku recipe (broiled eggplant with miso glaze) in less than 15 minutes from start to finish! if you’ve ever eaten at nobu, you might have ordered the miso eggplant. 4 japanese or chinese eggplants, stemmed, split in half lengthwise (about 1 1/2 pounds)

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