Braised Beef Feather Blade at Kristi Earl blog

Braised Beef Feather Blade. Paired with autumnal crushed butternut squash and peppery. Feather blade, cut from the shoulder of the cow, has a beautiful, rich flavour which lends itself well to slow braising, with the earthy artichokes, pumpkin and tender cavolo nero adding. 1kg/2lb 2oz feather blade steak, trimmed and cut into 250g/10oz pieces. Learn how to make tender and flavourful featherblade steak in a rich red wine gravy. Learn how to cook feather blade, a long cut of meat from the shoulder, in a rich ale. 3 bannana shallots or 1 medium onion, sliced. Learn how to cook a rich and indulgent feather blade of beef with red wine, tomato purée and herbs. This underused cut of beef is slowly braised down with soy, oyster sauce, chilli and ginger to create a rich and aromatic stew. Beef is slow cooked in a savoury, spicy sauce in the oven before being served with chargrilled, marinated carrots and parsnips. This easy recipe is perfect for a cosy. This lost cut of beef is perfect for slow cooking and melts in the mouth.

Beef is slow cooked in a savoury, spicy sauce in the oven before being served with chargrilled, marinated carrots and parsnips. Paired with autumnal crushed butternut squash and peppery. Learn how to cook feather blade, a long cut of meat from the shoulder, in a rich ale. This lost cut of beef is perfect for slow cooking and melts in the mouth. Feather blade, cut from the shoulder of the cow, has a beautiful, rich flavour which lends itself well to slow braising, with the earthy artichokes, pumpkin and tender cavolo nero adding. 1kg/2lb 2oz feather blade steak, trimmed and cut into 250g/10oz pieces. This easy recipe is perfect for a cosy. Learn how to cook a rich and indulgent feather blade of beef with red wine, tomato purée and herbs. 3 bannana shallots or 1 medium onion, sliced. This underused cut of beef is slowly braised down with soy, oyster sauce, chilli and ginger to create a rich and aromatic stew.

Slowcooked feather blade of Brechin beef with horseradish potato purée

Braised Beef Feather Blade This easy recipe is perfect for a cosy. Feather blade, cut from the shoulder of the cow, has a beautiful, rich flavour which lends itself well to slow braising, with the earthy artichokes, pumpkin and tender cavolo nero adding. This lost cut of beef is perfect for slow cooking and melts in the mouth. Learn how to cook a rich and indulgent feather blade of beef with red wine, tomato purée and herbs. This underused cut of beef is slowly braised down with soy, oyster sauce, chilli and ginger to create a rich and aromatic stew. Learn how to make tender and flavourful featherblade steak in a rich red wine gravy. 1kg/2lb 2oz feather blade steak, trimmed and cut into 250g/10oz pieces. Beef is slow cooked in a savoury, spicy sauce in the oven before being served with chargrilled, marinated carrots and parsnips. Learn how to cook feather blade, a long cut of meat from the shoulder, in a rich ale. This easy recipe is perfect for a cosy. 3 bannana shallots or 1 medium onion, sliced. Paired with autumnal crushed butternut squash and peppery.