How Long Do You Fry Alligator Meat at Kristi Earl blog

How Long Do You Fry Alligator Meat. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Coat in a seasoned flour mixture, then. These alligator bites are soaked in buttermilk and hot sauce, dipped in a cajun spice. When you’re ready to cook,. Cut the meat into medallions or chunks, marinate it for added flavor and moisture, and then grill over medium heat until cooked. Heat oil in a pan and fry the meat. Marinate for at least an hour, but no more than 24. Cut alligator meat into smaller pieces, season with cajun spices, and dip it in a buttermilk and hot sauce mixture.

Alligator Meat in the Kitchen» Ingredients » Sybaritica
from sybaritica.me

Heat oil in a pan and fry the meat. These alligator bites are soaked in buttermilk and hot sauce, dipped in a cajun spice. When you’re ready to cook,. Cut the meat into medallions or chunks, marinate it for added flavor and moisture, and then grill over medium heat until cooked. Marinate for at least an hour, but no more than 24. Coat in a seasoned flour mixture, then. Cut alligator meat into smaller pieces, season with cajun spices, and dip it in a buttermilk and hot sauce mixture. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk.

Alligator Meat in the Kitchen» Ingredients » Sybaritica

How Long Do You Fry Alligator Meat Cut the meat into medallions or chunks, marinate it for added flavor and moisture, and then grill over medium heat until cooked. These alligator bites are soaked in buttermilk and hot sauce, dipped in a cajun spice. Coat in a seasoned flour mixture, then. When you’re ready to cook,. Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Cut the meat into medallions or chunks, marinate it for added flavor and moisture, and then grill over medium heat until cooked. Heat oil in a pan and fry the meat. Cut alligator meat into smaller pieces, season with cajun spices, and dip it in a buttermilk and hot sauce mixture. Marinate for at least an hour, but no more than 24.

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