Deep Fried Courgette Slices at Charles Hebert blog

Deep Fried Courgette Slices. 2 tbsp white wine vinegar. 1 small garlic clove, finely chopped. The combination of fresh mint and garlic gives the courgettes a bold and refreshing flavor that pairs perfectly with the crispy texture. These battered fried zucchini slices are so easy to make and the garlic dressing is making them so tasteful, that they’re rapidly disappearing from the plate. If your courgettes are large and thick, cut them in slices, but if they are small cut them lengthwise, trying to slice in equal slices so that they are evenly cooked. They are not meant to cool off, anyway. To make the fried courgette, cut the courgette into slices the thickness of a pound coin. ½ red chilli, finely chopped. Like southern fried okra and fried eggplant, this recipe breathes new life into the summer vegetable. To achieve crispier results make sure you cut the zucchini in thin slices.

Keto Fried Zucchini Coins (Extra Crispy) Savory Tooth
from www.savorytooth.com

If your courgettes are large and thick, cut them in slices, but if they are small cut them lengthwise, trying to slice in equal slices so that they are evenly cooked. To achieve crispier results make sure you cut the zucchini in thin slices. The combination of fresh mint and garlic gives the courgettes a bold and refreshing flavor that pairs perfectly with the crispy texture. ½ red chilli, finely chopped. To make the fried courgette, cut the courgette into slices the thickness of a pound coin. These battered fried zucchini slices are so easy to make and the garlic dressing is making them so tasteful, that they’re rapidly disappearing from the plate. They are not meant to cool off, anyway. 2 tbsp white wine vinegar. 1 small garlic clove, finely chopped. Like southern fried okra and fried eggplant, this recipe breathes new life into the summer vegetable.

Keto Fried Zucchini Coins (Extra Crispy) Savory Tooth

Deep Fried Courgette Slices ½ red chilli, finely chopped. If your courgettes are large and thick, cut them in slices, but if they are small cut them lengthwise, trying to slice in equal slices so that they are evenly cooked. To achieve crispier results make sure you cut the zucchini in thin slices. To make the fried courgette, cut the courgette into slices the thickness of a pound coin. ½ red chilli, finely chopped. The combination of fresh mint and garlic gives the courgettes a bold and refreshing flavor that pairs perfectly with the crispy texture. 2 tbsp white wine vinegar. Like southern fried okra and fried eggplant, this recipe breathes new life into the summer vegetable. 1 small garlic clove, finely chopped. They are not meant to cool off, anyway. These battered fried zucchini slices are so easy to make and the garlic dressing is making them so tasteful, that they’re rapidly disappearing from the plate.

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