Ham Black Bean Soup Recipe at Bessie Hill blog

Ham Black Bean Soup Recipe. Divide soup evenly among 8 bowls, and garnish with parsley leaves. 1 medium sized green pepper, chopped. Add black pepper, cayenne pepper, and salt to soup. Cover and let stand for one to four hours or until the beans have softened. 1 (15.25 ounce) can black beans, rinsed. It's loaded with veggies, protein and is spiced to perfection! Bring to a boil, and boil for two minutes, then remove the pot from the heat. Drain and rinse the beans, and discard the liquid. Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Add reserved ham hock meat, and stir until well combined and ham is heated through, about 4 minutes. This hearty black bean soup is what you need on a cold and dreary day! This black bean soup is full of flavor thanks to the addition of some ham! 1 (14.5 ounce) can chicken broth. Top this ham hock and beans recipe. Place beans in a dutch oven, and add water to cover by 2 inches.

Spicy Ham & Black Bean Soup Recipe
from www.pinterest.com

This black bean soup is full of flavor thanks to the addition of some ham! Divide soup evenly among 8 bowls, and garnish with parsley leaves. Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Top this ham hock and beans recipe. My smoky black bean ham soup is thick and meaty and loaded with extras like fire roasted hatch chiles, diced tomatoes and jalapenos. Ham and black bean soup is easy and delicious. 1 (15.25 ounce) can black beans, rinsed. Cover and let stand for one to four hours or until the beans have softened. Add black pepper, cayenne pepper, and salt to soup. It's loaded with veggies, protein and is spiced to perfection!

Spicy Ham & Black Bean Soup Recipe

Ham Black Bean Soup Recipe Cover and let stand for one to four hours or until the beans have softened. Ham and black bean soup is easy and delicious. Bring to a boil, and boil for two minutes, then remove the pot from the heat. 1 medium sized green pepper, chopped. Add reserved ham hock meat, and stir until well combined and ham is heated through, about 4 minutes. Place beans in a dutch oven, and add water to cover by 2 inches. This black bean soup is full of flavor thanks to the addition of some ham! Cover and let stand for one to four hours or until the beans have softened. Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. 1 (15.25 ounce) can black beans, rinsed. Divide soup evenly among 8 bowls, and garnish with parsley leaves. Drain and rinse the beans, and discard the liquid. Top this ham hock and beans recipe. This hearty black bean soup is what you need on a cold and dreary day! Add black pepper, cayenne pepper, and salt to soup. It's loaded with veggies, protein and is spiced to perfection!

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