Duck Confit Quesadillas at Elizabeth Hood blog

Duck Confit Quesadillas. 1 (4oz) log goat cheese, softened and divided. 3 confit duck legs, meat shredded. Cut open and drain off duck fat. With apple, aged cheddar cheese, maple syrup onion confit and squash soup. Sauté mushrooms and onion in 1 t of the rendered fat from the duck legs until the onions start to caramelize. Place duck leg confit pouch in boiling water for 25mins. Remove from heat and let cool. in a skillet over medium heat, warm the duck confit for 2 to 3 minutes, stirring occasionally. duck confit sounds so fancy and french and, well, just a little bit stuffy. Pull meat from the bone & skin then shred. The rich duck flavor is perfect in a rustic and simple dish like quesadillas. assemble the quesadillas like a grilled cheese sandwich, filling the tortillas with the cheese, caramelized onions and shredded duck, folding one side over the other. duck confit quesadillas. Garnish half the tortilla with a quarter of the mashed sweet potatoes, shredded duck, pepper and cheddar cheese.


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Place duck leg confit pouch in boiling water for 25mins. 3 confit duck legs, meat shredded. Remove from heat and let cool. Pull meat from the bone & skin then shred. duck confit sounds so fancy and french and, well, just a little bit stuffy. Garnish half the tortilla with a quarter of the mashed sweet potatoes, shredded duck, pepper and cheddar cheese. duck confit quesadillas. 1 (4oz) log goat cheese, softened and divided. Cut open and drain off duck fat. in a skillet over medium heat, warm the duck confit for 2 to 3 minutes, stirring occasionally.

Duck Confit Quesadillas Place duck leg confit pouch in boiling water for 25mins. in a skillet over medium heat, warm the duck confit for 2 to 3 minutes, stirring occasionally. Place duck leg confit pouch in boiling water for 25mins. Garnish half the tortilla with a quarter of the mashed sweet potatoes, shredded duck, pepper and cheddar cheese. Sauté mushrooms and onion in 1 t of the rendered fat from the duck legs until the onions start to caramelize. duck confit sounds so fancy and french and, well, just a little bit stuffy. Pull meat from the bone & skin then shred. assemble the quesadillas like a grilled cheese sandwich, filling the tortillas with the cheese, caramelized onions and shredded duck, folding one side over the other. 3 confit duck legs, meat shredded. 1 (4oz) log goat cheese, softened and divided. Cut open and drain off duck fat. duck confit quesadillas. Remove from heat and let cool. The rich duck flavor is perfect in a rustic and simple dish like quesadillas. With apple, aged cheddar cheese, maple syrup onion confit and squash soup.

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