Cake Recipe Zojirushi Rice Cooker at Sienna Lamontagne blog

Cake Recipe Zojirushi Rice Cooker. This recipe is for a 3 cup rice cooker. How about a black sesame cake? Learn how to easily make soft fluffy japanese cheesecake using a rice cooker. Give it a try today! Toasted and ground black sesame adds a slightly nutty but earthy flavor and a wonderful depth to this cake, easily baked in your zojirushi rice cooker. 1/4 cup whole wheat flour. Decorate it like a pastry chef for occasions like birthdays, baby showers, anniversaries, or just to let someone know they’re special. This rice cooker japanese cheesecake is really light yet decadent at the same time. 2 eggs (separate egg yolk from white) 1/4 cup sugar. A fluffy sponge cake made easily and simply in a rice cooker, with no need to use the oven. Fresh cream, fruits (for decoration) as you like. 1/2 cup all purpose flour. It is especially great for when you do not have access to or don't want to use the oven. 1/4 cup all purpose flour (sifted) 2 eggs (separate white from yolk) Looking for a cake with a twist?

Looking for a cake with a twist? How about a black sesame cake? Fresh cream, fruits (for decoration) as you like. This rice cooker japanese cheesecake is really light yet decadent at the same time. This recipe is for a 3 cup rice cooker. It is especially great for when you do not have access to or don't want to use the oven. Learn how to easily make soft fluffy japanese cheesecake using a rice cooker. 1/4 cup all purpose flour (sifted) 2 eggs (separate white from yolk) A fluffy sponge cake made easily and simply in a rice cooker, with no need to use the oven. Toasted and ground black sesame adds a slightly nutty but earthy flavor and a wonderful depth to this cake, easily baked in your zojirushi rice cooker.

Zojirushi rice cooker recipes Rice cooker recipes, Light desserts

Cake Recipe Zojirushi Rice Cooker Looking for a cake with a twist? 1/4 cup all purpose flour (sifted) 2 eggs (separate white from yolk) How about a black sesame cake? This rice cooker japanese cheesecake is really light yet decadent at the same time. Toasted and ground black sesame adds a slightly nutty but earthy flavor and a wonderful depth to this cake, easily baked in your zojirushi rice cooker. A fluffy sponge cake made easily and simply in a rice cooker, with no need to use the oven. 1/4 cup whole wheat flour. 2 eggs (separate egg yolk from white) 1/4 cup sugar. Decorate it like a pastry chef for occasions like birthdays, baby showers, anniversaries, or just to let someone know they’re special. Learn how to easily make soft fluffy japanese cheesecake using a rice cooker. Give it a try today! It is especially great for when you do not have access to or don't want to use the oven. 1/2 cup all purpose flour. This recipe is for a 3 cup rice cooker. Looking for a cake with a twist? Fresh cream, fruits (for decoration) as you like.