How Long To Deep Fry Deer Steak at Willie Liggins blog

How Long To Deep Fry Deer Steak. (my favorite to use is my lodge cast iron skillet) remove deer meat from refrigerator, and discard salt water (it may be best to leave it sit out for 15 minutes or so, so you won’t be frying very cold meat in hot oil.) Heat vegetable oil in a skillet over medium heat to 325 degrees. Stir to coat, then cover and marinate for 1 hour. Add cooking oil and butter (for browning) to a deep. First, fill your skillet or pot for frying halfway up with oil and turn on to. Heat vegetable oil in an electric fryer or skillet to 325 degrees f (165 degrees c). Learning how to fry deer steak can be a rewarding culinary adventure, offering a unique and delicious way to enjoy your hunting. Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Set up a dredging station: When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Dredge the deer steak in the flour and then the milk and egg and back in the flour. Stir together flour, salt, and pepper in a shallow bowl.

When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. (my favorite to use is my lodge cast iron skillet) remove deer meat from refrigerator, and discard salt water (it may be best to leave it sit out for 15 minutes or so, so you won’t be frying very cold meat in hot oil.) Dredge the deer steak in the flour and then the milk and egg and back in the flour. Add cooking oil and butter (for browning) to a deep. Stir to coat, then cover and marinate for 1 hour. Heat vegetable oil in a skillet over medium heat to 325 degrees. Heat vegetable oil in an electric fryer or skillet to 325 degrees f (165 degrees c). Stir together flour, salt, and pepper in a shallow bowl. Learning how to fry deer steak can be a rewarding culinary adventure, offering a unique and delicious way to enjoy your hunting. First, fill your skillet or pot for frying halfway up with oil and turn on to.

This was SO easy amazing! How to Cook Deer Meat Fried Steak

How Long To Deep Fry Deer Steak When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Dredge the deer steak in the flour and then the milk and egg and back in the flour. Heat vegetable oil in an electric fryer or skillet to 325 degrees f (165 degrees c). (my favorite to use is my lodge cast iron skillet) remove deer meat from refrigerator, and discard salt water (it may be best to leave it sit out for 15 minutes or so, so you won’t be frying very cold meat in hot oil.) Heat vegetable oil in a skillet over medium heat to 325 degrees. Learning how to fry deer steak can be a rewarding culinary adventure, offering a unique and delicious way to enjoy your hunting. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Place venison slices into a shallow bowl and pour in 2 cups milk and hot sauce. Set up a dredging station: Stir to coat, then cover and marinate for 1 hour. First, fill your skillet or pot for frying halfway up with oil and turn on to. Stir together flour, salt, and pepper in a shallow bowl. Add cooking oil and butter (for browning) to a deep.