How To Keep Deep Fried Turkey Crispy at Alexandra Ramos blog

How To Keep Deep Fried Turkey Crispy. Carefully remove the fry basket from the deep fryer and place the entire thing, with the turkey breast inside, on a large baking. When using an indoor electric fryer, keep the temperature set to 375℉. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. Be sure to thaw your turkey several days. When using an outdoor gas fryer, allow oil to heat back up to 325℉. This is the best deep fried turkey you will every try. Make sure your turkey is completely thawed and very dry. Simple cooking method with super crispy skin and juicy flavorful turkey.

How To Deep Fry A Turkey 3 Ways Homemade Recipes Fried turkey
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When using an outdoor gas fryer, allow oil to heat back up to 325℉. Simple cooking method with super crispy skin and juicy flavorful turkey. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. Carefully remove the fry basket from the deep fryer and place the entire thing, with the turkey breast inside, on a large baking. Be sure to thaw your turkey several days. This is the best deep fried turkey you will every try. Make sure your turkey is completely thawed and very dry. When using an indoor electric fryer, keep the temperature set to 375℉.

How To Deep Fry A Turkey 3 Ways Homemade Recipes Fried turkey

How To Keep Deep Fried Turkey Crispy When using an outdoor gas fryer, allow oil to heat back up to 325℉. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Carefully remove the fry basket from the deep fryer and place the entire thing, with the turkey breast inside, on a large baking. Be sure to thaw your turkey several days. This is the best deep fried turkey you will every try. Make sure your turkey is completely thawed and very dry. When using an indoor electric fryer, keep the temperature set to 375℉. Simple cooking method with super crispy skin and juicy flavorful turkey.

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