Bacon Green Onion Frittata at Carmen Zandra blog

Bacon Green Onion Frittata. Add crisp bacon to the pan and stir to combine. This easy parmesan bacon frittata recipe is made with onions, bacon, eggs, and lots of parmesan cheese. Slide a cup of coffee and a stack of buttery toast alongside for breakfast, or a light green salad and white wine for dinner. Sauté the white part of your green onions and spinach in the skillet, seasoning with freshly grated nutmeg. This vegetable bacon frittata is the perfect breakfast for anyone who loves bacon and eggs. Beat the eggs so they're well combined. Turn burner to medium, add one tablespoon bacon fat (or olive oil), then cook the green onions just 1 minute to release the flavors. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Quick and easy to prepare, it’s the perfect breakfast or brunch for weekends, holiday parties, or weekday mornings when you’re feeling a little fancy! Measure out grated mozzarella and goat cheese, and slice green onions.

Spinach, Bacon, Green Onion, and Cheddar Frittata
from bigflavorstinykitchen.com

Add crisp bacon to the pan and stir to combine. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Slide a cup of coffee and a stack of buttery toast alongside for breakfast, or a light green salad and white wine for dinner. Sauté the white part of your green onions and spinach in the skillet, seasoning with freshly grated nutmeg. This vegetable bacon frittata is the perfect breakfast for anyone who loves bacon and eggs. Turn burner to medium, add one tablespoon bacon fat (or olive oil), then cook the green onions just 1 minute to release the flavors. Quick and easy to prepare, it’s the perfect breakfast or brunch for weekends, holiday parties, or weekday mornings when you’re feeling a little fancy! This easy parmesan bacon frittata recipe is made with onions, bacon, eggs, and lots of parmesan cheese. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa. Beat the eggs so they're well combined.

Spinach, Bacon, Green Onion, and Cheddar Frittata

Bacon Green Onion Frittata Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Quick and easy to prepare, it’s the perfect breakfast or brunch for weekends, holiday parties, or weekday mornings when you’re feeling a little fancy! This easy parmesan bacon frittata recipe is made with onions, bacon, eggs, and lots of parmesan cheese. This vegetable bacon frittata is the perfect breakfast for anyone who loves bacon and eggs. Measure out grated mozzarella and goat cheese, and slice green onions. Add crisp bacon to the pan and stir to combine. Sauté the white part of your green onions and spinach in the skillet, seasoning with freshly grated nutmeg. Slide a cup of coffee and a stack of buttery toast alongside for breakfast, or a light green salad and white wine for dinner. Beat the eggs so they're well combined. Turn burner to medium, add one tablespoon bacon fat (or olive oil), then cook the green onions just 1 minute to release the flavors. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.

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