Lean Ground Beef Hamburgers at Jim Robbins blog

Lean Ground Beef Hamburgers. Ground beef (80% lean, 20% fat). Best ever lean beef burgers. At 85/15 it's considered an extra lean ground beef and it's a solid second choice for hamburgers. You can also grind your own meat! You can use lean ground beef if you prefer, but the high fat content creates the juiciest burger. I prefer using 85% lean ground beef for making burger patties. Ground sirloin is cut from the back section of the cow. It has been said many times that burgers are best if they are made from 80% lean ground beef because the extra fat makes them. It has just enough fat to keep the burgers juicy without making them overly greasy. Choose ground chuck over ground beef, if possible, or a combo of 60% ground chuck and 40% brisket. If using ground beef, make sure it’s at least 20% fat, or for lean. Mixing with your hands is especially important for today’s leaner beef. These juiciest lean beef burgers are delicious topped with grilled mushrooms, quick summer pickles or however you like to top your favorite burger.

You can also grind your own meat! Choose ground chuck over ground beef, if possible, or a combo of 60% ground chuck and 40% brisket. It has just enough fat to keep the burgers juicy without making them overly greasy. You can use lean ground beef if you prefer, but the high fat content creates the juiciest burger. Best ever lean beef burgers. I prefer using 85% lean ground beef for making burger patties. Ground beef (80% lean, 20% fat). It has been said many times that burgers are best if they are made from 80% lean ground beef because the extra fat makes them. Ground sirloin is cut from the back section of the cow. These juiciest lean beef burgers are delicious topped with grilled mushrooms, quick summer pickles or however you like to top your favorite burger.

Great Value Beef Burgers, 80 Lean/20 Fat, 3 lbs, 12 Count (Frozen

Lean Ground Beef Hamburgers I prefer using 85% lean ground beef for making burger patties. Ground beef (80% lean, 20% fat). I prefer using 85% lean ground beef for making burger patties. These juiciest lean beef burgers are delicious topped with grilled mushrooms, quick summer pickles or however you like to top your favorite burger. You can use lean ground beef if you prefer, but the high fat content creates the juiciest burger. If using ground beef, make sure it’s at least 20% fat, or for lean. At 85/15 it's considered an extra lean ground beef and it's a solid second choice for hamburgers. It has just enough fat to keep the burgers juicy without making them overly greasy. It has been said many times that burgers are best if they are made from 80% lean ground beef because the extra fat makes them. Ground sirloin is cut from the back section of the cow. You can also grind your own meat! Best ever lean beef burgers. Choose ground chuck over ground beef, if possible, or a combo of 60% ground chuck and 40% brisket. Mixing with your hands is especially important for today’s leaner beef.