Easy Chocolate Croissant Bread Pudding at Joseph Becher blog

Easy Chocolate Croissant Bread Pudding. Whisk the eggs and sugar together in a large bowl until the sugar has dissolved. Add the vanilla extract and milk. In a large bowl, whisk together the egg yolks,. This bread pudding is great the next day, either covered and reheated slightly in the oven, or portioned and heated in the microwave. You can stir in fresh berries with the bread and custard, and bake it all together to make an extra special berry croissant bread pudding. Chocolate croissant bread pudding combines flaky croissants, dark chocolate, and a few basic ingredients for an easy, decadent dessert! It doesn’t get better than this amazing chocolate croissant bread pudding recipe. Slice the croissants in half lengthways and spread the insides with a generous amount of hazelnut chocolate spread. Grease a deep baking tin or ovenproof dish with butter.

Double Chocolate Croissant Bread Pudding Love to be in the Kitchen
from lovetobeinthekitchen.com

Add the vanilla extract and milk. Grease a deep baking tin or ovenproof dish with butter. It doesn’t get better than this amazing chocolate croissant bread pudding recipe. Chocolate croissant bread pudding combines flaky croissants, dark chocolate, and a few basic ingredients for an easy, decadent dessert! You can stir in fresh berries with the bread and custard, and bake it all together to make an extra special berry croissant bread pudding. Whisk the eggs and sugar together in a large bowl until the sugar has dissolved. This bread pudding is great the next day, either covered and reheated slightly in the oven, or portioned and heated in the microwave. In a large bowl, whisk together the egg yolks,. Slice the croissants in half lengthways and spread the insides with a generous amount of hazelnut chocolate spread.

Double Chocolate Croissant Bread Pudding Love to be in the Kitchen

Easy Chocolate Croissant Bread Pudding Add the vanilla extract and milk. Add the vanilla extract and milk. You can stir in fresh berries with the bread and custard, and bake it all together to make an extra special berry croissant bread pudding. Whisk the eggs and sugar together in a large bowl until the sugar has dissolved. In a large bowl, whisk together the egg yolks,. Slice the croissants in half lengthways and spread the insides with a generous amount of hazelnut chocolate spread. This bread pudding is great the next day, either covered and reheated slightly in the oven, or portioned and heated in the microwave. Grease a deep baking tin or ovenproof dish with butter. Chocolate croissant bread pudding combines flaky croissants, dark chocolate, and a few basic ingredients for an easy, decadent dessert! It doesn’t get better than this amazing chocolate croissant bread pudding recipe.

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