Mixed Turnip And Mustard Greens at Joseph Becher blog

Mixed Turnip And Mustard Greens. This southern turnip greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor. Add 1 tablespoon granulated sugar, 1 tablespoon kosher salt, 1 teaspoon granulated garlic, 1 teaspoon granulated onion, and 1/2 teaspoon smoked paprika, and stir to combine. Add the greens and cook over medium heat until tender, stirring frequently, about 15 minutes. Put in greens, making sure they have room to float. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. Cover and simmer until the greens are tender, about 45 minutes. Reduce the heat to medium and simmer for 5 minutes. Fill sink with cold water. 2 to 3 bunches of greens, about 2 pounds (can be turnip, mustard or collards) 1 large onion, chopped (optional) i don’t like onion cooked in my greens. Using a slotted spoon, transfer the greens to a large. The greens will rise to the top, while the dirt will sink. 1⁄3 cup cold bacon grease (3 big spoonfuls) 1⁄2 cup ham stock or 1/2 cup chicken broth.

Add the greens and cook over medium heat until tender, stirring frequently, about 15 minutes. Fill sink with cold water. Reduce the heat to medium and simmer for 5 minutes. Put in greens, making sure they have room to float. This southern turnip greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor. 1⁄3 cup cold bacon grease (3 big spoonfuls) 1⁄2 cup ham stock or 1/2 cup chicken broth. Cover and simmer until the greens are tender, about 45 minutes. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. Using a slotted spoon, transfer the greens to a large. The greens will rise to the top, while the dirt will sink.

FRESH MUSTARD AND TURNIP GREENS The Southern Lady Cooks

Mixed Turnip And Mustard Greens Cover and simmer until the greens are tender, about 45 minutes. Add the greens and cook over medium heat until tender, stirring frequently, about 15 minutes. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. This southern turnip greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor. Fill sink with cold water. The greens will rise to the top, while the dirt will sink. 1⁄3 cup cold bacon grease (3 big spoonfuls) 1⁄2 cup ham stock or 1/2 cup chicken broth. Using a slotted spoon, transfer the greens to a large. Add 1 tablespoon granulated sugar, 1 tablespoon kosher salt, 1 teaspoon granulated garlic, 1 teaspoon granulated onion, and 1/2 teaspoon smoked paprika, and stir to combine. Put in greens, making sure they have room to float. Cover and simmer until the greens are tender, about 45 minutes. 2 to 3 bunches of greens, about 2 pounds (can be turnip, mustard or collards) 1 large onion, chopped (optional) i don’t like onion cooked in my greens. Reduce the heat to medium and simmer for 5 minutes.