Red Cabbage Sauerkraut Fermented at Johanna Ross blog

Red Cabbage Sauerkraut Fermented. This red cabbage sauerkraut recipe has become the most popular recipe on this site and for good reason. It has become my staple, my “go. Veer from the tried and tested path of braised red cabbage and try a bit of home brewing. If you like the tangy flavor of fermented foods, you'll love this homemade red cabbage sauerkraut. Plus, they are generally believed to be terribly good for you. Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients. Perfect piled next to your bangers and mash or with creamy smashed avocado on toast. Red cabbage makes a colorful variation of traditional sauerkraut. Also known as red or purple. The process of making this fermented red cabbage condiment is the same as with any other. You can have all the work done in under 10 minutes. We are rediscovering the sharp, savoury tang that comes from a lactic acid fermentation.

Simple Red Cabbage Sauerkraut Recipe
from www.thespruceeats.com

Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients. Also known as red or purple. If you like the tangy flavor of fermented foods, you'll love this homemade red cabbage sauerkraut. It has become my staple, my “go. Red cabbage makes a colorful variation of traditional sauerkraut. Perfect piled next to your bangers and mash or with creamy smashed avocado on toast. Veer from the tried and tested path of braised red cabbage and try a bit of home brewing. We are rediscovering the sharp, savoury tang that comes from a lactic acid fermentation. This red cabbage sauerkraut recipe has become the most popular recipe on this site and for good reason. You can have all the work done in under 10 minutes.

Simple Red Cabbage Sauerkraut Recipe

Red Cabbage Sauerkraut Fermented Veer from the tried and tested path of braised red cabbage and try a bit of home brewing. Veer from the tried and tested path of braised red cabbage and try a bit of home brewing. The process of making this fermented red cabbage condiment is the same as with any other. We are rediscovering the sharp, savoury tang that comes from a lactic acid fermentation. Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients. Plus, they are generally believed to be terribly good for you. It has become my staple, my “go. You can have all the work done in under 10 minutes. If you like the tangy flavor of fermented foods, you'll love this homemade red cabbage sauerkraut. Red cabbage makes a colorful variation of traditional sauerkraut. This red cabbage sauerkraut recipe has become the most popular recipe on this site and for good reason. Also known as red or purple. Perfect piled next to your bangers and mash or with creamy smashed avocado on toast.

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