Yellow Split Pea And Ham Soup at Johanna Ross blog

Yellow Split Pea And Ham Soup. 2½ cups yellow split peas; This recipe uses yellow split peas, unsmoked gammon steaks (uncooked ham) or pork shoulder, onions, a bit of garlic and carrots. The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. An ideal fall or winter soup — great for lunch or dinner. Learn how to make a hearty and savory soup with. Rich in protein but low. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. This hearty split pea soup gets its flavour from ham hock. Dive into a bowl of heartwarming nostalgia with our golden homestead yellow split pea soup recipe. In finland it's traditionally eaten on thursdays, with pancakes for dessert! 1 ham bone with some meat; It’s also made fragrant with dill and parsley. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois.

Canadian Yellow Split Pea Soup with Ham Recipe Allrecipes
from www.allrecipes.com

This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. 2½ cups yellow split peas; The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. It’s also made fragrant with dill and parsley. Learn how to make a hearty and savory soup with. Dive into a bowl of heartwarming nostalgia with our golden homestead yellow split pea soup recipe. An ideal fall or winter soup — great for lunch or dinner. Rich in protein but low. 1 ham bone with some meat; This hearty split pea soup gets its flavour from ham hock.

Canadian Yellow Split Pea Soup with Ham Recipe Allrecipes

Yellow Split Pea And Ham Soup This recipe uses yellow split peas, unsmoked gammon steaks (uncooked ham) or pork shoulder, onions, a bit of garlic and carrots. Rich in protein but low. This hearty split pea soup gets its flavour from ham hock. The dried yellow version of the pea is much more starchy than it's green cousin so this makes the best base for a tempting winter soup. An ideal fall or winter soup — great for lunch or dinner. 1 ham bone with some meat; This recipe uses yellow split peas, unsmoked gammon steaks (uncooked ham) or pork shoulder, onions, a bit of garlic and carrots. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Learn how to make a hearty and savory soup with. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. In finland it's traditionally eaten on thursdays, with pancakes for dessert! Dive into a bowl of heartwarming nostalgia with our golden homestead yellow split pea soup recipe. 2½ cups yellow split peas; It’s also made fragrant with dill and parsley.

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